Workshops
SKU
WSP-G-3635

Women Rooted in Agriculture: Science and Art of Cheesemaking

Join Penn State Extension for a women-in-dairy evening at Valley Milkhouse featuring a creamery tour, cheese tasting, and insights into cheesemaking and the factors that shape different cheeses.
Length
2 hours
Language
English
Event Format
In-Person
Women Rooted in Agriculture: Science and Art of Cheesemaking

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$15.00

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

About The In-Person Workshop

Join Penn State Extension at Valley Milkhouse for an evening of camaraderie and learning with women in dairy. Tour the creamery with owner Stefanie Angstadt and enjoy a guided cheese tasting while exploring the story behind Valley Milkhouse—from its beginnings to where it is today. Participants will also learn about the cheesemaking process and how different variables influence the flavor, texture, and style of artisan cheeses.

Sponsorship Opportunities

We invite you to become a valued sponsor of our upcoming event, where industry professionals, producers, and experts come together for a day of hands-on learning and practical insights. As a sponsor, you'll gain exceptional visibility, connect directly with your target audience, and demonstrate your commitment to advancing the field. Partner with us to showcase your brand, build relationships, and be part of an impactful experience. View our Sponsorship Page for more details!

Space is limited.

Registering before the event is encouraged and appreciated!

Who is this for?
  • Women dairy farm owners
  • Women dairy farm workers
  • Women dairy industry professionals
What will you learn?
  • How Valley Milkhouse got its start and where the creamery is today
  • The art and science of cheesemaking
  • How different cheesemaking processes influence the appearance, texture, smell, and taste of cheeses
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