Winter Fruit Salad

8 servings | serving size: ⅛ of recipe

When preparing this recipe, start with clean countertops and utensils. Wash hands with soap and water. Wash whole, fresh clementines, pears, apples, pomegranate, kiwis, lime, and lemon under cold, running water. Prewashed, packaged items do not require further washing.

Ingredients

• 5 clementine oranges, peeled and separated
• 2 pears, cored and sliced
• 2 apples, cored and sliced
• 1 large pomegranate, seeded (1-1½ cups of arils)
• 4 kiwis, peeled and sliced

Dressing

• 3 Tablespoons honey
• Juice of one lime (about 2 Tablespoons)
• Juice of one lemon (about 2 - 3 Tablespoons)

Directions

1. In a large bowl, combine the clementines, pears, apples, pomegranate arils, and kiwis.
2. In a small bowl, combine honey, lime juice, and lemon juice. Whisk until honey is dissolved.
3. Add dressing to the salad and toss gently.

Recipe adapted from Natasha's Kitchen