Winemakers Pre-Harvest Workshop
Join us for the Winemakers Pre-Harvest Workshop and learn valuable and timely information in preparation for this year’s harvest from Molly Kelly, Enology Extension Educator, and Bob Green, Winemaking Consultant.
To Be Covered
Pre-harvest considerations including:
- Harvest Sanitation
- Yeast Nutrition
- Oxygen Management
- Processing Considerations when dealing with fruit rots and unripe fruit.
- A sensory session examining the impact of decreased fruit quality will be included.
Light snacks and workshop materials are included in cost.
Frequently Asked Questions