Intro to Wine Microbiology

This workshop is for winemakers that would like hands-on training in proper microbiological techniques in the winery.
Intro to Wine Microbiology - Workshops
Language: English
$200.00

Starting at FREE

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Starting at FREE

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Description

When: January 22, 2019 8:30 AM to January 23, 2019 4:30 PM

Where: 244 Food Science Building
University Park, Pennsylvania 16802
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registration deadline: January 16, 2019
11:59 p.m.

Topics

  • Correct use of a microscope in the winery lab
  • Slide preparation
  • Phase contrast microscopy
  • Culturing for spoilage organisms

Methods of control will also be presented.

Who is this for?
  • Cellar workers
  • Winemakers
  • QA technicians

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