Intro to Wine Microbiology
When: March 12, 2019 8:30 AM to March 13, 2019 9:30 AM
Where: 252 Food Science Bldg.
University Park, Pennsylvania 16802
registration deadline: March 6, 2019
- Correct use of a microscope in the winery lab
- Slide preparation
- Phase contrast microscopy
- Culturing for spoilage organisms
Methods of control will also be presented.
- Cellar workers
- QA technicians
Frequently Asked Questions
Denise M. Gardner
Kathy Kelley, Ph.D., Dana Ollendyke