Wine Faults Sensory Training Meetings
These informal sessions will include wine faults sensory training, a question and answer period, and a tour of the host winery (if applicable).
Attendees are also invited to bring one bottle of cellared wine to be assessed blindly by the group.
The sessions in Biglerville and Erie will include an additional short sensory exercise after the meet and greet with researchers from Penn State. They are studying the sensory characteristics of white wines in Pennsylvania and hope to survey wine professionals in order to compare responses with wine consumers.
Your input will assist with important research that will directly impact the Pennsylvania wine industry!
These meetings are free, but pre-registration is required.
We hope that you can join us and I look forward to meeting all of you!
Kathy Kelley, Ph.D., Dana Ollendyke
Michela Centinari, Ph.D.