Ag Literacy

This article explains the procedures for calibrating a backpack sprayer to determine how much herbicide to include in a spray mixture for broadcast, spot, single-seedling plot, and band applications in woodlands and other natural areas.

Producers can decrease feed waste and save time by learning about the recommended feeder sizes and designs for goats and sheep.

Learn about stormwater fees, what they are, how to calculate them, and how the federal and state laws are behind the fees.

Learn how renovating existing structures with the proper ventilation can positively impact the overall health and production of sheep and goats.

Learn about the invasive tree-of-heaven, commonly found in Pennsylvania, and how you can use it to help control another invasive species, spotted lanternfly.

Learn to test, safeguard, and treat your well or spring water. Discover inspection and upkeep tips to protect your family, property, and our shared groundwater.

Learn practical strategies to improve pasture productivity through forage management, grazing, and species selection for livestock producers.

Learn the basics of farms and farming, including crops, livestock, and natural resources, common to Pennsylvania and other Mid-Atlantic and Northeast states.

Learn about the role of the Pennsylvania Department of Agriculture in the horse industry, how to reach out to the PDA if needed, and more!

Pesticides and fertilizers are effective crop management tools. However, these chemicals can endanger water quality and human health if they are not properly stored and handled.

Managing the land application of animal waste to protect water quality depends on applying rates based on various factors.

Learn about different roles on a dairy farm, the risks of those roles, and strategies for keeping anyone working on the farm safe.

Feed analysis is a cost-effective way to balance rations for sheep and goat production. Join us to learn more!

This article discusses the most recent plants added to the PA Noxious Weed List, including general ID and background info, control methods, and native plant alternatives for landscaping.

Minimizing introduction and spread of potentially harmful organisms is critical on commercial poultry farms. This video demonstrates how to safely bring a visitor onto the premises.

Learn the basics of dairy goat production and how to manage your operation, including breeds and selection, nutritional needs, potential health problems, and marketing your product.

Tree-of-heaven (Ailanthus altissima) is an invasive tree and noxious weed in PA. This article displays images to assist with identification and provides recommendations for control, including a management calendar and treatment and timing table.

El árbol del cielo (Ailanthus altissima) es una especie arbórea invasora y está considerada como maleza nociva en Pensilvania. Este artículo muestra imágenes útiles para su identificación y ofrece recomendaciones prácticas para su control, entre ellas un calendario de manejo y periodos de aplicación de tratamientos.

This event is for growers and others interested in produce safety, the FSMA Produce Safety Rule, Good Agricultural Practices, and co-managing natural resources.

Learn how to run a successful small flock poultry operation (100 to 3,000 birds), including selection, best management practices, health, and marketing.

Learn how to raise chickens, turkeys, and other poultry in small areas, including selection, health, and needs of egg layer, meat, and exhibition birds.

This online workshop helps horse owners understand hay production, storage, and buying, and how hay quality, sugars, mold, and toxic plants impact equine nutrition.

Japanese stiltgrass (Microstegium vimineum) is an invasive annual grass. This article includes images and recommendations for control.

Learn the basics of sheep production and how to manage your operation, including breeds and selection, nutrition, health problems, grazing, and marketing.

Recap the 2025 crop production season, discover agronomic innovations, and earn valuable certification credits. Attendees gain expert insights, network with industry leaders, and enjoy a buffet lunch.