Water Requirements Under the Food Safety Modernization Act
When: April 30, 2014, 12:00 PM - 1:00 PM
He also discusses Good Agricultural Practices, risk factors for water supplies and Food Safety Modernization Act.
- 1:46 - Introduction
- 6:08 - Good Agricultural Practices (GAP)
- 15:20 - Risk Factors for Water Supplies
- 20:00 - How to Know the Microbial Safety of Water Supplies
- 36:21 - Requirements Under the FSMA Legislation
- 42:41 - Penn State GAP Testing Program
- 46:16 - Questions and Answers
- 55:18 - Webinar Ends
William Sharpe, Ph.D.