Water Cooler Talk: Forever Chemicals and Fish Consumption
- Length
- 1 hour
- Language
- English
- Note
- Please check back for future occurrences of this event.
About The Live Webinar
Per- and polyfluoroalkyl substances (PFAS), often called "forever chemicals," are man-made compounds that persist in the environment and pose risks to both ecological and human health. Introduced through sources such as manufacturing processes, firefighting foams, consumer products, landfills, and wastewater treatment plant effluents, PFAS have become widespread in rivers, streams, and lakes, where they can accumulate in fish and enter the human food chain. This program will explore current research on PFAS in aquatic systems, the ways in which people are exposed through fish consumption and other pathways, and practical steps individuals and communities can take to reduce risk.
This event is being offered at no charge to participants.
Space is limited - preregistration is required.
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
- Anyone interested in water resources
- Anglers
- Those interested in PFAS and their impact on human exposure through fish consumption
- Travelers and outdoor enthusiasts
- Hear about current work in the water resource field
- Ask questions about PFAS and human exposure through fish consumption
- Share ideas with professionals across Pennsylvania
- Learn ways to minimize exposure to PFAS when consuming fish
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