Vegetable Gardening

Select, grow, and harvest delicious vegetables from your home garden.
Vegetable Gardening - Guides and Publications
Pages: 60
Ships in: 1 - 2 Business days
Language: English
Preview Sample: Vegetable Gardening
$10.00
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Description

This full-color publication provides information about growing vegetables--from selecting the best site for your garden to harvesting your vegetables. Vegetables discussed include asparagus, beans, brassicas, bulb vegetables, cucurbits, leafy vegetables, peas, peppers, root peppers, sweet corn, baby corn, and pickling corn, eggplants, and tomatoes.

Who is this for?

Home gardeners

What will you learn?

Selecting a garden site; preparing the site; mulching; growing vegetables in containers; irrigating; selecting cultivars; transplants; managing pests; managing weeds; specifics about asparagus, beans, Brassicas (cabbage, cauliflower, broccoli, and Brussels sprouts), bulb vegetables (onions, leeks, and garlic), cucurbits (cucumbers, melons, squash, and pumpkins), leafy vegetables (lettuce, spinach, turnip and mustard greens, endive, escarole, and radicchio), peas, peppers, root vegetables (beets, carrots, parsnips, radishes, rutabagas, salsify, scorzonera, and turnips), sweet corn, baby corn (pickling corn), and popcorn, and tomatoes and eggplants

Authors

Commercial Vegetable Production Commercial Small Fruit Production Commercial Tree Fruit Production

More by Timothy Elkner 

Sustainable vegetable systems Organic vegetable systems Field vegetable production systems High tunnel vegetable production systems

More by Elsa Sanchez, Ph.D. 

Insect population dynamics IPM

More by Shelby Fleischer, Ph.D. 

Integrated vegetable disease management Plant pathogen diagnosis Disease monitoring and forecasting Sustainable crop production

More by Beth K. Gugino, Ph.D. 

Peter Ferretti

Steve Bogash

William Lamont, Jr., Ph.D.

Michael Orzolek, Ph.D.

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