Vegetable and Field Crops Pesticide Update
- Length
- 3 hours
- Language
- English
- Event Format
- In-Person
About The In-Person Workshop
Join Penn State Extension for this joint meeting focused on vegetable and agronomic production. Participants will have the opportunity to earn pesticide recertification credits while gaining practical insights into crop health and best management practices. Designed with regional producers in mind, this session offers research-based guidance to help you strengthen on-farm decision-making and optimize your operation.
This event is being offered at one price for all included sessions.
Space is limited.
Registering before the event is encouraged and appreciated!
- Vegetable growers
- Field and forage crop producers
- Crop consultants
- Custom applicators
- Pesticide applicators seeking required credits
- Vegetable pest identification and management
- Field and forage crop pest identification and management
- Core pesticide safety principles
What happens after I register for a workshop or conference?
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Where will the workshop or conference take place?
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What is included with my registration for a workshop or conference?
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If a workshop or conference is at maximum capacity, can I be added to a waitlist?
Some workshops and conferences offer a waitlist option when they are at maximum capacity, and some do not. When the waitlist feature is offered, and a workshop or conference is at maximum capacity, you will be taken to a waitlist form after you click on the registration link. As spots become available, we offer them "first come, first served." If a spot becomes available, you will be contacted using the information you provided.
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How do I register for an event or make a purchase over the phone?
Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
Who do I contact if I still have questions about the event?
Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
