Varroa Mite Resistance: Testing for Varroa Sensitive Hygiene
Image 1. A worker bee is removing a honey bee pupa from a cell containing a mother mite (foundress) and her offspring. Notice the middle cell, where a non-reproducing mite has not elicited this response. Illustration by Michael Hill.
Introduction
Hygienic behavior is characterized by the bees' ability to remove sick or damaged brood from cells in the hive. A specialized form of this behavior known as varroa sensitive hygiene (VSH) occurs when workers specifically recognize cells with reproducing Varroa mites and remove them (Image 1). Made popular by United States Department of Agriculture researcher John Harbo, bees that remove reproductive mites are said to exhibit the VSH trait.
This behavior can be tested for by uncapping cells of appropriate-aged pupae and looking for mites and their offspring. Colonies that have a lack of mites in cells or a high proportion of non-reproducing mites are said to exhibit varroa mite resistance. This trait has been shown to be genetically controlled. Breeders can make selections based on a VSH assay or test to increase the prevalence of mite removal in colonies in their operations, reducing chemical applications to control Varroa mites.
For this test, the queen must have been laying eggs in the colony for a minimum of 7 weeks and no additional bees or brood should have been added to the colony. The bees that perform this behavior are younger bees, between one and three weeks of age. In order for the test to accurately measure the queen’s score, all of the brood and workers must be the daughters of the current queen, and the colony should not have received a miticide treatment for at least 4-6 weeks. Â
This test only needs to be performed one time to get a queen's score.
Procedure
Equipment and Supplies:Â
Sharp forceps (tweezers), grafting stand, magnification, lighting (flashlight or headlamp), paper towels, datasheet

Procedure:
1. Find a frame of brood from the queen of interest that contains a large area of capped brood.
2. Open a few cells to determine the age of the pupae. For this test, the pupae must be 7-11 days post-capping. You can recognize this by the color of the pupa's eyes and the coloration of its body. The eyes should be dark purple and the body can be white to tan (Image 3).

3. Mark the frame with the queen ID (Image 4).

4. In a quiet, well-lit location, set the frame on a grafting stand (Image 5).

5. Using forceps, carefully remove the capping from a cell. If the pupa is the right age, proceed. If not, choose a different cell to examine.
6. Carefully remove the pupa from the cell, keeping your eye on the cell.

7. Examine the inside of the cell for mites. Move your head to different angles to ensure you have seen all surfaces inside the cell. Use magnification and light as needed (Image 7).

8. Examine the pupa for mites. Turn it back and forth to ensure you have examined all parts of the pupa for mites.

9. Set the pupa down on a paper towel. As you proceed, set pupae in groups of 5 or 10 for easy counting.

10. Using hash marks, record the number of reproductive and non-reproductive mites seen.
11. Continue uncapping and examining cells until a) you open 5 cells containing reproductive mites or b) you reach 100 cells.Â
12. If you examine 100 cells and do not see any mites, examine an additional 100 cells.
13. Use the scoring table developed by John Harbo to determine the queen's score.
| Percent of infested cells with non-reproductive mites | Number of cells containing reproductive mites/total number examined | Score |
|---|---|---|
|
80-100% |
0/200 |
4 |
|
50-80% |
0/100 or 1/200 |
3 |
|
30-50% |
1/100 or 2/100 |
2 |
|
20-30% |
3/100 or 4/100 |
1 |
|
<20% |
5/100 or more |
0 |
14. Record this test result with your colony's data. The information can be used later for selection purposes.
More information on honey bee breeding can be found at An Introduction to Honey Bee Breeding Program Design.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number LNE22-447.











