Using Sanitizers in Wash Water: Part 3 - Correct Use of Sanitizers

Video: This series of three technical videos provides detailed information on best practices to maintain produce quality and safety when washing harvested fresh fruits and vegetables.
Using Sanitizers in Wash Water: Part 3 - Correct Use of Sanitizers - Videos

Description

Food safety considerations are critically important during and immediately after washing fresh fruits and vegetables.

Parts 1 and 2:

Using Sanitizers in Wash Water: Part 1 - Reasons for Washing Fresh Produce

Using Sanitizers in Wash Water: Part 2 - Types of Wash Systems

Instructors

Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)

More by Luke LaBorde, Ph.D. 

Commercial Horticulture Vegetable and Small Fruit Greenhouse Ornamentals Grapes FSMA and GAPs

More by Lee Stivers 

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