Articles

Understanding Growing Degree Days

A brief review of how to calculate growing degree days and a summary of their use in agronomic crop production.
Updated:
February 14, 2023

Growing degree days (GDD), or heat units, are used to estimate the growth and development of certain crops and pests during the growing season. They can be used retrospectively to calculate the current growth stage of a crop, or to help forecast the date that a crop will reach a predetermined growth stage.

Corn growth, for example, closely follows the accumulation of average daily temperatures during its lifetime. The accumulation of average daily temperatures is calculated as 'growing degree days (GDD)' and includes a minimum development threshold that must be exceeded for growth to occur. We call this minimum development threshold a base temperature. Alfalfa is adapted to relatively cool weather and has a base temperature of 41 degrees Fahrenheit. In contrast, field corn, sweet corn, sorghum, and soybeans have a base temperature of ~50 degrees Fahrenheit. There is little growth occurring below a crop or pests' base temperature.

To calculate GDDs you need to first record the mean temperature; this can be done by adding together the high and low temperature for the day and dividing that value by two. If the mean temperature is at or below the base temperature for a crop or pest of interest, then the GDD value is zero. If the mean temperature is above the base temperature, then the GDD equals the value of the mean temperature minus the base temperature. If the low temperature of the day is below your crop or pests' base value, use the base temperature during your calculations.

Example #1: Tracking Corn Development – Within Cutoff Temperatures

Recorded high temperature: 80°F

Recorded low temperature: 60°F

Corn base temperature: 50°F

Mean temperature = 80°F + 60°F/ 2 = 70°F

GDD = 70°F – 50°F = 20

In 'Example #2' below, the recorded low temperature (45°F) was below the crop's base value (50° F), so we utilized the base temperature during this calculation.

Example #2: Tracking Corn Development – Below Base Cutoff Temperature

Recorded high temperature: 75°F

Recorded low temperature: 45°F

Corn base temperature: 50°F

Mean temperature = 75°F + 50°F/ 2 = 62.5°F 

GDD = 62.5°F – 50°F = 12.5 

Additional modifications exist for high temperature cutoffs. The growth rates of many crops and pests do not increase as temperatures increase above a certain point. For example, corn development levels off at 86 degrees Fahrenheit. If the high temperature for the day is above 86 degrees Fahrenheit, use this value instead of the actual high temperature.

Example #3: Tracking Corn Development – Above High Cutoff Temperature

Recorded high temperature: 93°F

Recorded low temperature: 74°F

Corn base temperature: 50°F

Corn cutoff temperature: 86°F

Mean temperature = 86°F + 74°F/ 2= 80°F

GDD = 80°F – 50°F = 30

Producers often utilize a calendar to predict plant and insect development for management decisions. However, calendar days are often misleading, especially during early growth stages. Research has shown that utilizing GDD provides a more accurate physiological estimate of crop development than calendar days alone. Slight deviations in development can be expected if the crop or pest becomes limited by mechanisms other than heat, such as moisture or fertility. Using tools such as the Cornell Climate Smart Farming Growing Degree Calculator can help you predict a crop's growth stage relative to insect and weed life cycles to make more effective management decisions.

Resources

2023. Climate Smart Farming Growing Degree Calculator. Cornell Institute for Climate Smart Solutions. [Accessed February 14th, 2023].

Brittany Clark
Former Extension Educator
Pennsylvania State University
Zachary Larson
Former Field and Forage Crops Educator
Pennsylvania State University