Turbulent Times: Taking Care of Milk Once It's Left the Udder
- Length
- 1 hour
- Language
- English
- Note
- Registration is required for all events, regardless of cost.
- Event Format
- On-Demand | Recorded
Milking equipment that is improperly adjusted and storage practices that are less than optimal can damage milk resulting in a less desirable experience for the consumer. Turbulent Times: Taking Care of Milk Once It's Left the Udder will discuss methods for fine-tuning milking equipment, storage conditions, and equipment sanitation. Minimizing the potential for mishandling of milk beginning as it leaves the cow helps to ensure the highest quality product reaches consumers.
A free informative webinar discussing best practices of dairy milk handling!
This event is being offered at no charge to participants.
Registration is required to receive the link to access the webinar.
Registrants will also receive access to the webinar recording.
- Dairy producers
- Dairy processors and field personnel
- Farmstead and artisan dairy processors
- Understand the relationship between milking equipment and milk quality
- Recognize how milk attributes are influenced by milking equipment and sanitation
- How to prevent milk from being compromised by equipment and practices
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