Tree Fruit Production Guide 2018-2019
#AGRS-045G
Overview
Description
More than a “spray guide,” this comprehensive publication covers nearly all aspects of commercial tree fruit production, including fruit culture; plant nutrition; pruning and training; pollination; chemical management; IPM spray programs; postharvest handling and storage; budgeting and marketing; and control of diseases, disorders, and insect and mite pests. A color section featuring images of select diseases, disorders, and insect pests is also included.
Commercial fruit growers, extension educators, consultants, and others in the tree fruit industry
Cultural information; diseases, pests, and natural enemies; chemical management; IPM spray programs; harvest and postharvest handling; cider production; food safety for apples and apple products; farm management (enterprise budgets); state and federal laws that apply to farm labor; marketing
Authors
More by Kari A. Peter, Ph.D.
More by Robert Crassweller, Ph.D.
More by Grzegorz (Greg) Krawczyk, Ph.D.
Frequently Asked Questions
faq
Videos Start Farming "Models for the Future"
Megan Chawner
8:54
Online Courses 
Workshops Spotted Lanternfly Public Meetings
Multiple Options Available
Articles Wine Grape Production
Jayson K. Harper, Ph.D., Lynn Kime
Guides and Publications 