Tree Fruit Production Guide 2018-2019
More than a “spray guide,” this comprehensive publication covers nearly all aspects of commercial tree fruit production, including fruit culture; plant nutrition; pruning and training; pollination; chemical management; IPM spray programs; postharvest handling and storage; budgeting and marketing; and control of diseases, disorders, and insect and mite pests. A color section featuring images of select diseases, disorders, and insect pests is also included.
Commercial fruit growers, extension educators, consultants, and others in the tree fruit industry
Cultural information; diseases, pests, and natural enemies; chemical management; IPM spray programs; harvest and postharvest handling; cider production; food safety for apples and apple products; farm management (enterprise budgets); state and federal laws that apply to farm labor; marketing
Robert Crassweller, Ph.D.