Tree Fruit Production Guide
The Penn State Tree Fruit Production Guide provides commercial fruit growers, extension educators, consultants, and others with information on fruit culture; orchard nutrition; spraying; pesticides; storage of tree fruit crops; and control of weeds, insects (including brown marmorated stink bug and spotted wing drosophila), diseases, and more. More than a “spray guide,” the this publication collates information on the full range of commercial tree fruit production issues. Now included is color section featuring images of select diseases and insect pests.
Commercial fruit growers, extension educators, consultants, and others in the tree fruit industry
Cultural information; diseases, pests, and natural enemies; chemical management; IPM spray programs; harvest and postharvest handling; cider production; food safety for apples and apple products; farm management (enterprise budgets); state and federal laws that apply to farm labor; marketing