Traditional Italian Processed Meats Workshop

Get hands-on experience and scientific theory combining old-world artisanal methods with modern food safety technology for manufacturing Italian processed meats.
Traditional Italian Processed Meats Workshop - Workshops
Skill Level: Beginner, Intermediate
Language: English
Note: Early Bird Rate! $325 if registered by February 5, 2018.
$0.00

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Description

Traditional Italian Processed Meats, an annual two-day workshop, covers the fundamentals of manufacturing Italian processed meat items by combining old-world artisanal methods with modern food safety technology. The workshop provides the participant with both hands-on experience and scientific theory in producing safe, high-quality processed meats.

Curriculum

  • Hands-on manufacturing of various salami products
  • Marination demonstrations
  • Spices and flavorings
  • The science and art of meat fermentation
  • Measuring pH, water activity and other safety parameters
Who is this for?
  • Plant management
  • Line supervisors
  • Research and development personnel
  • Other professionals looking to increase their knowledge of processed meats
What will you learn?
  • Hands-on manufacturing of various salami products
  • Marination demonstrations
  • Spices and flavorings
  • The science and art of meat fermentation
  • Measuring pH, water activity and other safety parameters

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