Surviving Today’s Dairy Markets Work Session

The discussion will focus on what are the controllables on the farm to help minimize the risk of today’s dairy environment. The main topic will be cash flow management and determining a breakeven.
Surviving Today’s Dairy Markets Work Session - Workshops
Skill Level: Beginner, Intermediate, Advanced
Length: 2 hours
Language: English
$0.00

Starting at FREE

Get notified when new events are scheduled to occur. Enter your ZIP code and Distance willing to travel, or select Anywhere for all locations.

Description

Discussion group set up for a Surviving Today’s Dairy Markets work session in DuBois, PA on March 20th, from 10 AM to 12 PM in room 209 in the DEF building of Penn State DuBois Campus. The discussion will focus on what are the controllables on the farm to help minimize the risk of today’s dairy environment. The main topic will be cash flow management and determining a breakeven. Light refreshments will be provided.

Who is this for?

Dairy producers, employees, and agribusiness professionals.

Reviews

Only registered users can write reviews. Please, log in or register

Faq

faq

What happens after I register for a workshop or conference?
How long are workshops and conferences?
What materials will I need to bring to a workshop or conference?
How should I dress for a workshop or conference?
Where will the workshop or conference take place?
When will the workshop or conference take place?
Where can I learn about the agenda for a workshop or conference?
What is included with my registration for a workshop or conference?
If a workshop or conference is at maximum capacity, can I be added to a waitlist?
Are workshops and conferences accessible for people who require special needs or services?
How do I register for an event or make a purchase over the phone?