Stop the Rot: Combating Onion Bacterial Diseases
- Length
- 1 hour, 30 minutes
- Language
- English
- Event Format
- Virtual | Live
About The Live Webinar
Join this session for an inside look at "Stop the Rot," a six-year research project focused on understanding and managing bacterial diseases of onion. Lindsey du Toit, chair of the Department of Plant Pathology at Washington State University, will discuss how a nationwide team of scientists identified key pathogens, documented copper-tolerant strains, and developed practical strategies to reduce losses from bacterial bulb rots. Participants will gain insight into how these findings apply to growers, gardeners, and others interested in plant disease management, with relevance extending to additional bacterial plant diseases.
Earn Credits
Credits pending approval:
- Categories 3, 18, and PC
Space is limited - preregistration is required.
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
- Vegetable growers
- Crop consultants
- Onion packers
- Master Gardeners
- Home gardeners
- Plant pathologists
- Microbiologists
- Research scientists
- Extension professionals
- Allium enthusiasts
- An overview of bacterial pathogens affecting onion
- Best management practices for managing bacterial diseases of onion
- How copper-tolerant bacteria develop and what their presence means for disease management
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