Small Flock Egg Production: From the Coop to the Kitchen
- Length
- 4 hours
- Language
- English
- Event Format
- In-Person
About The In-Person Workshop
Learn how to safely manage and make the most of fresh eggs from your backyard flock. This hands-on workshop explores best management practices for egg handling from the chicken coop to the kitchen, including egg collection, washing, storage, preservation, and cooking with food safety and product quality in mind. Participants will prepare and sample Spinach, Mushroom, and Cheddar Cheese Egg Bites while learning how factors such as handling, storage, candling, and grading influence egg quality.
A lunch of hoagies, chips, and macaroni salad from Heimbach's Country Store is included with registration and will be provided during the workshop.
Space is limited. Preregistration is required.
- Small and backyard flock owners
- People looking to start a small flock of laying hens
- Anyone interested in egg food safety and quality in backyard poultry flocks
- Best management practices for collecting and handling eggs safelyÂ
- Proper techniques for washing eggs while maintaining qualityÂ
- Safe methods for storing and preserving fresh eggsÂ
- How to cook with eggs while prioritizing food safety and product qualityÂ
- Factors that affect egg quality from the coop to the kitchenÂ
- How to candle eggs to evaluate qualityÂ
- The basics of egg grading and quality standards
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