Guides and Publications - Videos

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Herbicide Resistant Marestail (horseweed) in Pennsylvania
Herbicide Resistant Marestail (horseweed) in Pennsylvania - Videos Videos
Marestail (horseweed) resistant to glyphosate and Group 2 herbicides is present in PA and presents management challenges. More
Marestail (horseweed) in Rock Springs, PA (Annie Klodd)
Managing Herbicide Resistant Marestail (horseweed) - Videos Videos
Best management practices for resistant marestail (horseweed) More
Good Sanitary Practices: Receiving and Storage
Good Sanitary Practices: Receiving and Storage - Guides and Publications Guides and Publications

Good Sanitary Practices: Receiving and Storage

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides tips for keeping your receiving and storage areas clean and safe for food. More
Good Sanitary Practices: Personal Hygiene
Good Sanitary Practices: Personal Hygiene - Guides and Publications Guides and Publications

Good Sanitary Practices: Personal Hygiene

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides basic tips for maintaining personal hygiene in the work area. More
Good Sanitary Practices: Maintenance
Good Sanitary Practices: Maintenance - Guides and Publications Guides and Publications

Good Sanitary Practices: Maintenance

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides basic maintenance tips for keeping your area clean. More
Good Sanitary Practices: Locker Rooms
Good Sanitary Practices: Locker Rooms - Guides and Publications Guides and Publications

Good Sanitary Practices: Locker Rooms

Luke LaBorde, Ph.D., Martin Bucknavage

1

$1.90
This poster gives basic tips for keeping locker rooms clean. More
Good Sanitary Practices: Break Areas
Good Sanitary Practices: Break Areas - Guides and Publications Guides and Publications

Good Sanitary Practices: Break Areas

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides ways to keep your break areas clean. More
Managing Natural Resources: A Guide for Municipal Commissions
Managing Natural Resources: A Guide for Municipal Commissions - Guides and Publications Guides and Publications
$5.25
This publication serves as a guide for municipalities on the planning and management of street trees, parks, and open space as important community assets. More
Making Low or No Sugar Jam and Jelly
Making Low or No Sugar Jam and Jelly - Videos Videos
Commercial products are available that create a gel without sugar. Low and no sugar jam and jelly will have different characteristics than regular jam or jelly. More
Preventing Jam and Jelly from Not Setting
Preventing Jam and Jelly from Not Setting - Videos Videos
This video describes the possible causes of jam and jelly not gelling or setting, as well as tips to prevent this from happening. More
Preventing Crystal Formation when Making Jam and Jelly
Preventing Crystal Formation when Making Jam and Jelly - Videos Videos
Following proper procedure is critical to prevent jam or jelly from becoming grainy. This video describes causes as well as tips to prevent crystal formation. More
Pectin’s Role in Making Jam and Jelly
Pectin’s Role in Making Jam and Jelly - Videos Videos
There are different types of pectin that can be used in jam and jelly making. Understanding how pectin works, and its proper use assures a quality product. More
Making Low Sugar Jam and Jelly with Low Methoxyl Pectin
Making Low Sugar Jam and Jelly with Low Methoxyl Pectin - Videos Videos
Low methoxyl pectin, if correctly used, will create a gel in the absence of sugar and acid for those desiring jams and jelly containing less sugar. More
Key Ingredients for the Perfect Jam or Jelly
Key Ingredients for the Perfect Jam or Jelly - Videos Videos
Ripeness and type of fruit determine a fruits pectin content, both critical ingredients to making jam and jelly with a firm, tender texture, and excellent flavor. More
Acidity Level of Fruit in Jam and Jelly Preparation
Acidity Level of Fruit in Jam and Jelly Preparation - Videos Videos
Fruits have varying levels of acidity. The higher the acid level the better the gelling process, low acid fruits require additional acid to obtain a good gel. More
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