Online Courses - Webinars - Workshops

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ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops
$25.00
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
Food Safety Modernization Act: Produce Grower Certification Training
Food Safety Modernization Act: Produce Grower Certification Training - Workshops Workshops
$150.00
Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Food Safety Modernization Act (FSMA) vs Good Agricultural Practices (GAP)
Food Safety Modernization Act (FSMA) vs Good Agricultural Practices (GAP) - Workshops Workshops
Free
Learn the differences between the Food Safety Modernization Act (FSMA) and Good Agricultural Practices (GAP) and what they mean to your farm business. More
Developing a Farm Food Safety Plan
Developing a Farm Food Safety Plan - Workshops Workshops

Developing a Farm Food Safety Plan

Multiple Options Available

$60.00
This course is designed to assist growers who are writing a USDA Harmonized GAP food safety plan. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops Workshops
$525.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Hard Cider Producer & Orchardist New Zealand Tour
Hard Cider Producer & Orchardist New Zealand Tour - Workshops Workshops

Hard Cider Producer & Orchardist New Zealand Tour

02/10/2018

Napier 4110, New Zealand

$2,984.00
Commercial cider makers, cider business owners, commercial apple growers, and future hard cider business owners are invited to discover cider in New Zealand. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/27/2018

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Raw Milk Quality
Raw Milk Quality - Webinars Webinars

Raw Milk Quality

Watch Now

Free
On farm factors such as cleaning and sanitizing, and temperatures affect the finished product shelf life, flavor, and quality More
Sanitary and Design Considerations for Mushroom Packing and Slicing Operations
Sanitary and Design Considerations for Mushroom Packing and Slicing Operations - Webinars Webinars
Free
A 1.5 hour recording of a webinar from Penn State Extension originally presented on May 4, 2011. More
Retail Farm Market School
Retail Farm Market School - Online Courses Online Courses

Retail Farm Market School

9

6 hours

$169.00
This online course teaches the basics of handling, preparing, and selling produce. Learn hands-on strategies to apply at markets and roadside stands. More
Food Safety and Sanitation for Food Manufacturers
Food Safety and Sanitation for Food Manufacturers - Online Courses Online Courses
$419.00
This online course for food manufacturers and food industry professionals covers the science behind food-borne illness and sanitation, and best practices to ensure food safety. More
Food for Profit
Food for Profit - Online Courses Online Courses

Food for Profit

9

4 hours, 30 minutes

$279.00
In this online course, small-scale food business entrepreneurs learn how to create a business using marketing, pricing, financing, and risk management tools. More
Traditional Cheese Making Practices in a Time of Regulatory Change
Traditional Cheese Making Practices in a Time of Regulatory Change - Webinars Webinars
Free
Dr. Catherine Donnelly, professor, University of Vermont, reviews the current regulatory climate and the use of traditional practices in cheesemaking. More
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