Online Courses - Webinars - Workshops

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Sanitary and Design Considerations for Mushroom Packing and Slicing Operations
Sanitary and Design Considerations for Mushroom Packing and Slicing Operations - Webinars Webinars
$0.00
A 1.5 hour recording of a webinar from Penn State Extension originally presented on May 4, 2011. More
Raw Milk Quality
Raw Milk Quality - Webinars Webinars

Raw Milk Quality

Watch Now

$0.00
On farm factors such as cleaning and sanitizing, and temperatures affect the finished product shelf life, flavor, and quality More
Traditional Cheese Making Practices in a Time of Regulatory Change
Traditional Cheese Making Practices in a Time of Regulatory Change - Webinars Webinars
$0.00
Dr. Catherine Donnelly, professor, University of Vermont, reviews the current regulatory climate and the use of traditional practices in cheesemaking. More
Retail Farm Market School
Retail Farm Market School - Online Courses Online Courses

Retail Farm Market School

9

6 hours

$169.00
This online course teaches the basics of handling, preparing, and selling produce. Learn hands-on strategies to apply at markets and roadside stands. More
Home Food Preservation: The Art & Science of Drying Food
Home Food Preservation: The Art & Science of Drying Food - Workshops Workshops
$0.00
Basic methods of drying food and the uses for dehydrated food will be covered. More
Farmers Market Food Safety
Farmers Market Food Safety - Online Courses Online Courses

Farmers Market Food Safety

7

4 hours

$49.00
Selling food at farmers' markets is popular and profitable. This online course teaches vendors and producers about food safety and preventing foodborne illness. More