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Let's Preserve: Freezing Fruits
Let's Preserve: Freezing Fruits - Articles Articles

Let's Preserve: Freezing Fruits

Luke LaBorde, Ph.D., Andy Hirneisen, MA, Martha Zepp

This article explains how to freeze foods successfully and provides details on freezing specific fruits. More
Photo by Tricia Borneman, Blooming Glen Farm
Manteniendo Frescos los Productos Agrícolas Frescos - Articles Articles
Manejo postcosecha para venta en mercados de agricultores y venta directa de la huerta a instituciones. More
Entendiendo FSMA: Norma de Inocuidad de los Productos Agrícolas Frescos
Entendiendo FSMA: Norma de Inocuidad de los Productos Agrícolas Frescos - Articles Articles
Este artículo trata sobre las actividades de las huertas y los productos agrícolas frescos cubiertos por la Norma de Inocuidad de los Productos Agrícolas Frescos bajo la Ley de Modernización de la Inocuidad de los Alimentos (FSMA, por sus siglas en inglés), los requisitos clave, las posibles exenciones y las fechas de cumplimiento. More
Varios calabacines y calabazas en bandejas después de ser cosechados. Fotografía cortesía de la Fundación Chesapeake Bay (cbf.org)
Manteniendo seguros los productos agrícolas frescos usando las Buenas Prácticas Agrícolas - Articles Articles
Este artículo aborda las formas en que los productores pueden minimizar los riesgos a la inocuidad de los alimentos a través de la evaluación de las prácticas en sus huertas e implementando las buenas prácticas agrícolas. More
Fundamentals of HACCP
Fundamentals of HACCP - Workshops Workshops

Fundamentals of HACCP

02/12/2019

University Park, PA

$525.00
Fundamentals of HACCP is a 2-day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. More
Intro to Wine Microbiology
Intro to Wine Microbiology - Workshops Workshops

Intro to Wine Microbiology

01/22/2019

University Park, PA

$200.00
This workshop is for winemakers that would like hands-on training in proper microbiological techniques in the winery. More
Farmers Market Food Safety Resource Guide
Farmers Market Food Safety Resource Guide - Guides and Publications Guides and Publications

Farmers Market Food Safety Resource Guide

Catherine Nettles Cutter, Ph.D., Martin Bucknavage

$17.00
This guide provides in-depth education on food safety concepts from farm to market, and includes practical tips and checklists to ensure you're following standards. More
Potter County Senior Center Staff Sanitation Training
Potter County Senior Center Staff Sanitation Training - Workshops Workshops
Annual training of Senior Center Directors on implementing food safety within their facilities More
With turkey serving as the centerpiece of the holiday meal table, it's important to prepare and cook it the right way for an enjoyable and safe experience for all. Photo: Sarah Pflug at Burst
Your Turkey Doesn't Need a Shower: No-no's When it Comes to Holiday Bird Prep - News News
Food safety specialists in the College of Agricultural Sciences offer tips on cooking a turkey safely. More
Impacto de FSMA en el Compostaje de Sustratos para la Producción de Hongos
Impacto de FSMA en el Compostaje de Sustratos para la Producción de Hongos - Articles Articles
Bajo la Ley de Modernización de la Inocuidad de los Alimentos (FSMA, por sus siglas en inglés) los productores de hongos tienen que reconocer peligros potenciales a la inocuidad de los alimentos y establecer medidas de control. More
Mushroom GAPs Audit and FSMA Resources
Mushroom GAPs Audit and FSMA Resources - Articles Articles
This article lists the information and resources needed to meet Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA) standards specific for the mushroom industry. More
Cabana las Lilas by Marissa Strniste on flickr.com licensed under CC BY 2.0
Foodborne Illness Risk Factors in Restaurants and Fast Food Establishments - News News
With half of foodborne illness outbreaks associated with restaurant food, improvement of food safety practices and behaviors are critical to reduce risk for customers. More
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos - Articles Articles
En los últimos años ha aumentado el conocimiento de que Listeria monocytogenes puede ser un posible contaminante microbiano en alimentos listos para el consumo. More
Martha Zepp, The Pennsylvania State University
Versatile Canned Chicken - Articles Articles
Do you like the convenience of opening a can of ready to use meat and having many possibilities for preparing a meal? Think of a can of tuna. You can do the same thing with canned chicken. More
PublicDomainPictures 17914 www.pixabay.com CC0
Preserving Cranberries - Articles Articles

Preserving Cranberries

Martha Zepp

With fresh cranberries readily available in stores from October through December, now is a great time to purchase a supply and preserve them for year-round use. More
PublicDomainPictures 17914 www.pixabay.com CC0
Holiday Leftovers - Articles Articles

Holiday Leftovers

Martha Zepp

The holiday meal is over. You’re ready to relax, sit down and visit with guests. But wait, doing so could result in some uninvited guests—bacteria that love to grow at room temperature! More
Source: Bigstock
Unacceptable Food Storage Containers - Articles Articles
Food products must be stored in food-grade containers at all times. Trash bags and empty chemical containers are not acceptable for food storage. More
Cell-culture Technology and Potential Impacts on Livestock Production
Cell-culture Technology and Potential Impacts on Livestock Production - News News
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
Guidelines for Producing Unpasteurized Cider in Pennsylvania
Guidelines for Producing Unpasteurized Cider in Pennsylvania - Articles Articles

Guidelines for Producing Unpasteurized Cider in Pennsylvania

Luke LaBorde, Ph.D., Robert Crassweller, Ph.D.

This publication explains how to follow established food safety and sanitation standards that minimize the risk for contamination. More
Food Safety Posters: Wash Your Hands (Spanish)
Food Safety Posters: Wash Your Hands (Spanish) - Guides and Publications Guides and Publications

Food Safety Posters: Wash Your Hands (Spanish)

Martin Bucknavage, Catherine Nettles Cutter, Ph.D.

$0.50
Food Safety Posters: Wash Your Hands (Spanish) More
Food Safety Posters: Prevent Cross-Contamination (Spanish)
Food Safety Posters: Prevent Cross-Contamination (Spanish) - Guides and Publications Guides and Publications

Food Safety Posters: Prevent Cross-Contamination (Spanish)

Martin Bucknavage, Catherine Nettles Cutter, Ph.D.

$0.50
Food Safety Posters: Prevent Cross-Contamination (Spanish) More
El acero inoxidable y las paredes lavables, aunque no siempre son factibles, son importantes en las empacadoras como esta que crece y empaqueta brotes.
La reducción de los riesgos de inocuidad alimentaria en las instalaciones de empaque - Articles Articles
Recomendaciones de saneamiento básico para mantener las áreas de empaque limpias y apropiadamente sanitarias. More
Los vagones de cosecha cubiertos ayudan a evitar que las aves contaminen los productos cosechados limpios.
Reducción de los riesgos de inocuidad alimenticia durante la cosecha - Articles Articles
Explore múltiples maneras de reducir la contaminación de las frutas y verduras durante la cosecha. More
Always check the final temperature with a thermometer. Photo credit: Bob McDonald
Avoid Food Safety Penalties During Football Season - News News
When tailgating or homegating be sure safe food handling practices are part of your game plan! More
Step-by-Step Process for Making Strawberry Jam
Step-by-Step Process for Making Strawberry Jam - Videos Videos
The perfect jam requires a balance of quality fruit at the peak of ripeness, sugar and pectin. The best way to make jam is to give it a try; the video takes you through the process one step at a time. More
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