Join us the Master Gardeners of Berks County for an informational workshop on herbs.
Glenn Mills, PA
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan.
Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines.
A successful lambing or kidding season begins with breeding season preparations.