This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.
Multiple Options Available
Hands-on educational classes on nutrition through the Nutrition Links Program.
Interested in running a meat goat operation? Meat Goat Production & Management Home Study Course is for beginning producers and a great review for seasoned producers.
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food.
Add interest in your winter landscape!