Workshops

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Food Safety Modernization Act: Produce Grower Certification Training
Food Safety Modernization Act: Produce Grower Certification Training - Workshops Workshops
$20.00
Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops

From: Free

To: $25.00

This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
Developing a Farm Food Safety Plan
Developing a Farm Food Safety Plan - Workshops Workshops

Developing a Farm Food Safety Plan

Multiple Options Available

$50.00
This course is designed to assist growers who are writing a USDA Harmonized GAP food safety plan. More
Andy Hirneisen, Penn State University
Home Food Preservation: Jams and Jellies - Workshops Workshops

Home Food Preservation: Jams and Jellies

02/27/2019

Collegeville, PA

$15.00
Learn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices. More
Understanding Dairy Business
Understanding Dairy Business and Production for the Conservation Professional - Workshops Workshops
Free
The goal of this workshop is to help conservationists better understand the dairy business and become effective communicators when helping dairy farmers consider and implement conservation practices. More
Food Defense – Prevention Planning for Food Processors Food Defense – Prevention Planning for Food Processors - Workshops
$150.00
This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities. More
Intro to Wine Microbiology
Intro to Wine Microbiology - Workshops Workshops

Intro to Wine Microbiology

03/12/2019

University Park, PA

$200.00
This workshop is for winemakers that would like hands-on training in proper microbiological techniques in the winery. More
Foreign Supplier Verification Workshop
Foreign Supplier Verification Workshop - Workshops Workshops

Foreign Supplier Verification Workshop

03/13/2019

Malvern, PA

$500.00
This workshop provides the credentials to meet FDA requirements for development and implementation of the Foreign Supplier Verification Program (FSVP) as part of the Food Safety Modernization Act (FSMA) regulations. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Sanitary well caps are just one way to protect your drinking water. Photo credit: Jennifer Fetter
Home Water and Septic Workshop - Workshops Workshops

Home Water and Septic Workshop

Multiple Options Available

Free
Understand your drinking water supply and septic systems. Learn how to protect, test, and treat water from wells and springs, and how to maintain and inspect your septic system. More
Food Safety Modernization Act: Produce Grower Certification Training in Spanish
Food Safety Modernization Act: Produce Grower Certification Training in Spanish - Workshops Workshops
$20.00
Spanish-speaking fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Ley de Modernización de la Inocuidad de los Alimentos: Curso de Capacitación para productores de frutas y hortalizas frescas
Ley de Modernización de la Inocuidad de los Alimentos: Curso de Capacitación para productores de frutas y hortalizas frescas - Workshops Workshops
$20.00
El Curso de Capacitación de Productores de PSA cumple con el requisito de la Norma de Inocuidad de los Productos de FSMA. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/26/2019

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Easy and Low Cost Stream Bank Repair - Livestaking
Livestaking for Streambank Repair - Workshops Workshops

Livestaking for Streambank Repair

03/30/2019

Manheim, PA

Free
Using dormant cuttings from water loving trees and shrubs is an affordable and simple way to help stabilize eroding stream banks More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Home Food Preservation: Introduction to Preserving
Home Food Preservation: Introduction to Preserving - Workshops Workshops

Home Food Preservation: Introduction to Preserving

05/15/2019

Lewisburg, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Home Food Preservation: Pressure Canning
Home Food Preservation: Pressure Canning - Workshops Workshops

Home Food Preservation: Pressure Canning

05/29/2019

Collegeville, PA

$15.00
Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines. More
Learning when, where and how to get your private well or spring water tested is the best way to know it's safe.
Safe Drinking Water Clinic - Workshops Workshops

Safe Drinking Water Clinic

Multiple Options Available

Free
Understand your drinking water supply. Learn how to protect, test, and treat water from wells & springs. More
Preventive Controls for Animal Food
Preventive Controls for Animal Food - Workshops Workshops

Preventive Controls for Animal Food

Multiple Options Available

$475.00
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
Home Food Preservation: Water Bath Canning
Home Food Preservation: Water Bath Canning - Workshops Workshops

Home Food Preservation: Water Bath Canning

07/31/2019

Collegeville, PA

$15.00
Join us to learn the basics of water bath and atmospheric steam canning. More
Rain Barrel Workshop
Rain Barrel Workshop - Workshops Workshops
Learn how to make your own rain barrel and take it home! More
ServSafe® in Spanish
ServSafe® in Spanish - Workshops Workshops
This course uses the National Restaurant Association food safety curriculum for food service establishments and is for individuals seeking initial food safety certification or renewal. More
Coming Home to Lebanon County Extension
Coming Home to Lebanon County Extension - Workshops Workshops
Coming Home is a program to build and sustain the Alletta Schadler Scholarship Fund and to provide awareness of existing Extension programs. More
Traditional Italian Processed Meats Workshop
Traditional Italian Processed Meats Workshop - Workshops Workshops
Get hands-on experience and scientific theory combining old-world artisanal methods with modern food safety technology for manufacturing Italian processed meats. More
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