Workshops

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ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops
$25.00
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pickling - Workshops Workshops

Home Food Preservation: Pickling

08/25/2018

Lancaster, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Hands-On Water Bath Canning Training - Workshops Workshops
$25.00
Join us to learn the basics of water bath and atmospheric steam canning. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops

Preventive Controls for Human Foods Certification Workshop

08/28/2018

University Park, PA

$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Preserving - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Hands-On Tomatoes and Salsa Training - Workshops Workshops
$25.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Andy Hirneisen, Penn State University
Home Food Preservation: Hands-On Pressure Canning Training - Workshops Workshops
$25.00
Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines. More
Andy Hirneisen, Penn State University
Home Food Preservation: Fermented Pickles and Sauerkraut - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Learning when, where and how to get your private well or spring water tested is the best way to know it's safe.
Safe Drinking Water Clinic - Workshops Workshops

Safe Drinking Water Clinic

Multiple Options Available

Free
Understand your drinking water supply. Learn how to protect, test, and treat water from wells & springs. More
Dive Deeper Summit
Dive Deeper Summit - Conferences Conferences

Dive Deeper Summit

09/20/2018

Harrisburg, PA

$60.00
The Dive Deeper Summit is a gathering of youth water educators in the Mid-Atlantic Region where knowledge and resource sharing is paired with networking opportunities. More
Andy Hirneisen, Penn State University
Home Food Preservation: Jams and Jellies - Workshops Workshops

Home Food Preservation: Jams and Jellies

09/29/2018

Lancaster, PA

$15.00
Learn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices. More
Home Food Preservation: Wild Game
Home Food Preservation: Wild Game - Workshops Workshops

Home Food Preservation: Wild Game

10/01/2018

Leesport, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

10/02/2018

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Andy Hirneisen, Penn State University
Home Food Preservation: Tomatoes and Salsa - Workshops Workshops

Home Food Preservation: Tomatoes and Salsa

10/04/2018

Carlisle, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Food Safety and Sanitation for Food Manufacturers Short Course
Food Safety and Sanitation for Food Manufacturers Short Course - Workshops Workshops
$925.00
The short course is a comprehensive two-and-one-half day lecture and hands-on lab/demonstration program on the essentials of sanitation practices that prevent food contamination in commercial food facilities. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Drying - Workshops Workshops

Home Food Preservation: Introduction to Drying

10/18/2018

Lancaster, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Coming Home to Lebanon County Extension
Coming Home to Lebanon County Extension - Workshops Workshops

Coming Home to Lebanon County Extension

Multiple Options Available

$20.00
Coming Home is a program to build and sustain the Alletta Schadler Scholarship Fund and to provide awareness of existing Extension programs. More
Pasteurizer Operators Workshop
Pasteurizer Operators Workshop - Workshops Workshops

Pasteurizer Operators Workshop

10/23/2018

University Park, PA

$995.00
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. More
Preventive Controls for Animal Food
Preventive Controls for Animal Food - Workshops Workshops

Preventive Controls for Animal Food

10/23/2018

Lewistown, PA

$475.00
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
Sanitary well caps are just one way to protect your drinking water. Photo credit: Bryan Swistock
Home Water and Septic Workshop - Workshops Workshops

Home Water and Septic Workshop

Multiple Options Available

Free
Understand your drinking water supply and septic systems. Learn how to protect, test, and treat water from wells and springs, and how to maintain and inspect your septic system. More