Workshops

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ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops
$25.00
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
ServSafe® in Spanish
ServSafe® in Spanish - Workshops Workshops

ServSafe® in Spanish

Multiple Options Available

$185.00
This course uses the National Restaurant Association food safety curriculum for food service establishments and is for individuals seeking initial food safety certification or renewal. More
Understanding Dairy Business for the Conservation Professional
Understanding Dairy Business for the Conservation Professional - Workshops Workshops
Free
The goal of this workshop is to help conservationists better understand the dairy business and become more effective communicators when helping dairy farmers consider and implement conservation practices. More
Food Safety Modernization Act: Produce Grower Certification Training
Food Safety Modernization Act: Produce Grower Certification Training - Workshops Workshops
$150.00
Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Home Food Preservation: Wild Game
Home Food Preservation: Wild Game - Workshops Workshops

Home Food Preservation: Wild Game

12/19/2018

Collegeville, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops

Preventive Controls for Human Foods Certification Workshop

01/02/2019

University Park, PA

$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Ley de Modernización de la Inocuidad de los Alimentos: Curso de Capacitación para productores de frutas y hortalizas frescas
Ley de Modernización de la Inocuidad de los Alimentos: Curso de Capacitación para productores de frutas y hortalizas frescas - Workshops Workshops
$20.00
El Curso de Capacitación de Productores de PSA cumple con el requisito de la Norma de Inocuidad de los Productos de FSMA. More
Food Safety Modernization Act: Produce Grower Certification Training in Spanish
Food Safety Modernization Act: Produce Grower Certification Training in Spanish - Workshops Workshops
$20.00
Spanish-speaking fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/26/2019

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Developing a Farm Food Safety Plan
Developing a Farm Food Safety Plan - Workshops Workshops
This course is designed to assist growers who are writing a USDA Harmonized GAP food safety plan. More
Rain Barrel Workshop
Rain Barrel Workshop - Workshops Workshops
Learn how to make your own rain barrel and take it home! More
Pond Management School
Pond Management School - Workshops Workshops
Regional Green Industry Professionals are invited to join Penn State Extension and Bowman’s Hill Wildflower Preserve for Pond Management School. More
Cultured Dairy Products Short Course
Cultured Dairy Products Short Course - Workshops Workshops
This annual course provides an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese. More
Sanitary well caps are just one way to protect your drinking water. Photo credit: Bryan Swistock
Home Water and Septic Workshop - Workshops Workshops
Understand your drinking water supply and septic systems. Learn how to protect, test, and treat water from wells and springs, and how to maintain and inspect your septic system. More
Preventive Controls for Animal Food
Preventive Controls for Animal Food - Workshops Workshops
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
Coming Home to Lebanon County Extension
Coming Home to Lebanon County Extension - Workshops Workshops
Coming Home is a program to build and sustain the Alletta Schadler Scholarship Fund and to provide awareness of existing Extension programs. More
Food Safety Modernization Act (FSMA) vs Good Agricultural Practices (GAP)
Food Safety Modernization Act (FSMA) vs Good Agricultural Practices (GAP) - Workshops Workshops
Learn the differences between the Food Safety Modernization Act (FSMA) and Good Agricultural Practices (GAP) and what they mean to your farm business. More
Andy Hirneisen, Penn State University
Home Food Preservation: Jams and Jellies - Workshops Workshops
Learn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Traditional Italian Processed Meats Workshop
Traditional Italian Processed Meats Workshop - Workshops Workshops
Get hands-on experience and scientific theory combining old-world artisanal methods with modern food safety technology for manufacturing Italian processed meats. More
Food Defense – Prevention Planning for Food Processors Food Defense – Prevention Planning for Food Processors - Workshops
This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities. More
Advanced HACCP
Advanced HACCP - Workshops Workshops
Advanced course in HACCP taught by certified instructors with extensive experience in food safety training. More
Foreign Supplier Verification Workshop
Foreign Supplier Verification Workshop - Workshops Workshops
This workshop provides the credentials to meet FDA requirements for development and implementation of the Foreign Supplier Verification Program (FSVP) as part of the Food Safety Modernization Act (FSMA) regulations. More
Food Safety Training for Mushroom Growers and Packers (in Spanish)
Food Safety Training for Mushroom Growers and Packers (in Spanish) - Workshops Workshops
This course focuses on the fundamentals of food safety in a mushroom operation including Good Manufacturing Practices (GMPs) and sanitation. More
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