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ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. More
Food Safety Modernization Act: Produce Grower Certification Training in Spanish
Food Safety Modernization Act: Produce Grower Certification Training in Spanish - Workshops Workshops
$20.00
Spanish-speaking fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Ley de Modernización de la Inocuidad de los Alimentos: Curso de Capacitación para productores de frutas y hortalizas frescas
Ley de Modernización de la Inocuidad de los Alimentos: Curso de Capacitación para productores de frutas y hortalizas frescas - Workshops Workshops
$20.00
El Curso de Capacitación de Productores de PSA cumple con el requisito de la Norma de Inocuidad de los Productos de FSMA. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops

From: Free

To: $25.00

This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
Developing a Farm Food Safety Plan
Developing a Farm Food Safety Plan - Workshops Workshops

Developing a Farm Food Safety Plan

03/22/2019

Honeybrook, PA

$50.00
This course is designed to assist growers who are writing a USDA Harmonized GAP food safety plan. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/26/2019

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Home Food Preservation: Jams and Jellies
Home Food Preservation: Jams and Jellies - Workshops Workshops

Home Food Preservation: Jams and Jellies

04/24/2019

Collegeville, PA

$15.00
Learn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices. More
Home Food Preservation: Introduction to Preserving
Home Food Preservation: Introduction to Preserving - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Home Food Preservation: Pressure Canning
Home Food Preservation: Pressure Canning - Workshops Workshops

Home Food Preservation: Pressure Canning

Multiple Options Available

$15.00
Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines. More
Home Food Preservation: Freezing Foods
Home Food Preservation: Freezing Foods - Workshops Workshops

Home Food Preservation: Freezing Foods

06/26/2019

Lancaster, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Preventive Controls for Animal Food
Preventive Controls for Animal Food - Workshops Workshops

Preventive Controls for Animal Food

Multiple Options Available

$475.00
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
Home Food Preservation: Introduction to Drying
Home Food Preservation: Introduction to Drying - Workshops Workshops

Home Food Preservation: Introduction to Drying

07/16/2019

Lancaster, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Home Food Preservation: Water Bath Canning
Home Food Preservation: Water Bath Canning - Workshops Workshops

Home Food Preservation: Water Bath Canning

07/31/2019

Collegeville, PA

$15.00
Join us to learn the basics of water bath and atmospheric steam canning. More
Home Food Preservation: Tomatoes and Salsa
Home Food Preservation: Tomatoes and Salsa - Workshops Workshops

Home Food Preservation: Tomatoes and Salsa

08/08/2019

Lancaster, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
ServSafe® in Spanish
ServSafe® in Spanish - Workshops Workshops
This course uses the National Restaurant Association food safety curriculum for food service establishments and is for individuals seeking initial food safety certification or renewal. More
Food Safety Modernization Act: Produce Grower Certification Training
Food Safety Modernization Act: Produce Grower Certification Training - Workshops Workshops
Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Coming Home to Lebanon County Extension
Coming Home to Lebanon County Extension - Workshops Workshops
Coming Home is a program to build and sustain the Alletta Schadler Scholarship Fund and to provide awareness of existing Extension programs. More
Traditional Italian Processed Meats Workshop
Traditional Italian Processed Meats Workshop - Workshops Workshops
Get hands-on experience and scientific theory combining old-world artisanal methods with modern food safety technology for manufacturing Italian processed meats. More
Food Defense – Prevention Planning for Food Processors Food Defense – Prevention Planning for Food Processors - Workshops
This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities. More
Advanced HACCP
Advanced HACCP - Workshops Workshops
Advanced course in HACCP taught by certified instructors with extensive experience in food safety training. More
Foreign Supplier Verification Workshop
Foreign Supplier Verification Workshop - Workshops Workshops
This workshop provides the credentials to meet FDA requirements for development and implementation of the Foreign Supplier Verification Program (FSVP) as part of the Food Safety Modernization Act (FSMA) regulations. More
Food Safety Training for Mushroom Growers and Packers (in Spanish)
Food Safety Training for Mushroom Growers and Packers (in Spanish) - Workshops Workshops
This course focuses on the fundamentals of food safety in a mushroom operation including Good Manufacturing Practices (GMPs) and sanitation. More
Mushroom Food Safety Update for Supervisors and Managers (English)
Mushroom Food Safety Update for Supervisors and Managers (English) - Workshops Workshops
This course will cover the impact of the Food Safety Modernization Act on mushroom growing and packing operations. More
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