Workshops

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Photo: Denise Gardener
Wine Faults Sensory Training Meetings - Workshops Workshops

Wine Faults Sensory Training Meetings

Multiple Options Available

Free
A series of state-wide meetings to provide winegrowers an opportunity to meet the new enology Extension educator, Molly Kelly. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops
$25.00
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. More
Preventive Controls for Animal Feed
Preventive Controls for Animal Feed - Workshops Workshops

Preventive Controls for Animal Feed

Multiple Options Available

$475.00
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Andy Hirneisen, Penn State University
Home Food Preservation: Jams and Jellies - Workshops Workshops

Home Food Preservation: Jams and Jellies

Multiple Options Available

From: $7.50

To: $15.00

Learn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Preserving - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pressure Canning - Workshops Workshops

Home Food Preservation: Pressure Canning

Multiple Options Available

From: $7.50

To: $15.00

Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines. More
Hard Cider Producers Tour
Hard Cider Producers Tour - Workshops Workshops

Hard Cider Producers Tour

06/05/2018

Richmond, VA

$358.00
Participants will be given an exclusive tour by cider makers and cidery owners of each operation and discuss owning a cider business. More
Andy Hirneisen, Penn State University
Home Food Preservation: Tomatoes and Salsa - Workshops Workshops

Home Food Preservation: Tomatoes and Salsa

07/09/2018

Lebanon, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Drying - Workshops Workshops

Home Food Preservation: Drying

07/16/2018

West Chester, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Tomatoes & Salsa - Workshops Workshops

Home Food Preservation: Tomatoes & Salsa

07/21/2018

Lancaster, PA

$15.00
Home Food Preservation: Tomatoes & Salsa More
Andy Hirneisen, Penn State University
Home Food Preservation: Pickling - Workshops Workshops

Home Food Preservation: Pickling

08/25/2018

Lancaster, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Fermented Pickles & Sauerkraut - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
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