Workshops

21 Results

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Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops
$25.00
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Preserving - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Water Bath Canning - Workshops Workshops

Home Food Preservation: Water Bath Canning

Multiple Options Available

$15.00
Join us to learn the basics of water bath and atmospheric steam canning. More
ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

From: Free

To: $185.00

This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. More
Andy Hirneisen, Penn State University
Home Food Preservation: Tomatoes and Salsa - Workshops Workshops

Home Food Preservation: Tomatoes and Salsa

Multiple Options Available

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Hands-On Pressure Canning Training - Workshops Workshops
$25.00
Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pressure Canning - Workshops Workshops

Home Food Preservation: Pressure Canning

Multiple Options Available

From: $7.50

To: $15.00

Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines. More
Andy Hirneisen, Penn State University
Home Food Preservation: Hands-On Water Bath Canning Training - Workshops Workshops
$25.00
Join us to learn the basics of water bath and atmospheric steam canning. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Drying - Workshops Workshops

Home Food Preservation: Introduction to Drying

Multiple Options Available

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Preventive Controls for Animal Feed
Preventive Controls for Animal Feed - Workshops Workshops

Preventive Controls for Animal Feed

07/17/2018

Towanda, PA

$475.00
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
Colonies of yeast Brettanomyces bruxellensis on agar plates containing phloxine B. By Bojan Žunar [CC BY-SA 4.0], from Wikimedia Commons
Controlling Brettanomyces and Other Wine Microbes - Workshops Workshops
Free
Penn State Extension welcomes Dr. Charles Edwards, wine microbiologist from Washington State University, who will offer a seminar on the management of wine microbes, particularly Brettanomyces. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pickling - Workshops Workshops

Home Food Preservation: Pickling

Multiple Options Available

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Winemakers Pre-Harvest Workshop
Winemakers Pre-Harvest Workshop - Workshops Workshops

Winemakers Pre-Harvest Workshop

Multiple Options Available

$20.00
Prepare for this year's harvest at the Winemakers Pre-Harvest Workshop. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops

Preventive Controls for Human Foods Certification Workshop

08/28/2018

University Park, PA

$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Andy Hirneisen, Penn State University
Home Food Preservation: Fermented Pickles & Sauerkraut - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Jams and Jellies - Workshops Workshops

Home Food Preservation: Jams and Jellies

09/29/2018

Lancaster, PA

$15.00
Learn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices. More
Home Food Preservation: Wild Game
Home Food Preservation: Wild Game - Workshops Workshops

Home Food Preservation: Wild Game

10/01/2018

Leesport, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

10/02/2018

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Food Safety and Sanitation for Food Manufacturers Short Course
Food Safety and Sanitation for Food Manufacturers Short Course - Workshops Workshops
$925.00
The short course is a comprehensive two-and-one-half day lecture and hands-on lab/demonstration program on the essentials of sanitation practices that prevent food contamination in commercial food facilities. More
Pasteurizer Operators Workshop
Pasteurizer Operators Workshop - Workshops Workshops

Pasteurizer Operators Workshop

10/23/2018

University Park, PA

$995.00
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. More