Workshops

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ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. More
Developing a Farm Food Safety Plan
Developing a Farm Food Safety Plan - Workshops Workshops

Developing a Farm Food Safety Plan

Multiple Options Available

$60.00
This course is designed to assist growers who are writing a USDA Harmonized GAP food safety plan. More
Food Safety Modernization Act: Produce Grower Certification Training
Food Safety Modernization Act: Produce Grower Certification Training - Workshops Workshops
$150.00
Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Spotted Lanternfly
Spotted Lanternfly Lehigh County Public Meetings - Workshops Workshops
Free
Discussion of the latest updates on the Spotted Lanternfly biology, control, and management in Lehigh County's affected townships. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops
$25.00
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
Advanced HACCP
Advanced HACCP - Workshops Workshops

Advanced HACCP

03/13/2018

University Park, PA

$550.00
Advanced course in HACCP taught by certified instructors with extensive experience in food safety training. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pickling - Workshops Workshops

Home Food Preservation: Pickling

03/15/2018

Carlisle, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Mushroom Food Safety Update for Supervisors and Managers (English)
Mushroom Food Safety Update for Supervisors and Managers (English) - Workshops Workshops
$50.00
This course will cover the impact of the Food Safety Modernization Act on mushroom growing and packing operations. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Food Safety Training for Mushroom Growers and Packers (in Spanish)
Food Safety Training for Mushroom Growers and Packers (in Spanish) - Workshops Workshops
$50.00
This course focuses on the fundamentals of food safety in a mushroom operation including Good Manufacturing Practices (GMPs) and sanitation. More
Traditional Italian Processed Meats Workshop
Traditional Italian Processed Meats Workshop - Workshops Workshops

Traditional Italian Processed Meats Workshop

03/26/2018

State College, PA

$375.00
Get hands-on experience and scientific theory combining old-world artisanal methods with modern food safety technology for manufacturing Italian processed meats. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/27/2018

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Forest Health Insect & Disease Briefing
Forest Health Insect & Disease Briefing - Workshops Workshops

Forest Health Insect & Disease Briefing

03/27/2018

State College, PA

$60.00
Join us to review the status of Pennsylvania's forest insect and disease problems and important forest health updates and information. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Spotted Lanternfly Information Session
Spotted Lanternfly Information Session - Workshops Workshops

Spotted Lanternfly Information Session

04/04/2018

University Park, PA

Free
Penn State Extension is sponsoring a free information session for members of the green industry, forest products industry and general public. More
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