Workshops

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ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops
$25.00
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
Tree Tenders® Training
Tree Tenders® Training - Workshops Workshops

Tree Tenders® Training

12/01/2018

Johnstown, PA

$35.00
Join other residents and start to restore and maintain the tree canopy in your community. More
ServSafe® in Spanish
ServSafe® in Spanish - Workshops Workshops

ServSafe® in Spanish

Multiple Options Available

$185.00
This course uses the National Restaurant Association food safety curriculum for food service establishments and is for individuals seeking initial food safety certification or renewal. More
SILVAH for NRCS Professionals
SILVAH for NRCS Professionals - Workshops Workshops

SILVAH for NRCS Professionals

12/12/2018

Brookeville, PA

Free
Learn the basics about SILVAH from inventory to prescriptions. This course is designed for NRCS employees, technical service providers and other partners who provide or review forest management plans for NRCS. More
Food Safety Modernization Act: Produce Grower Certification Training
Food Safety Modernization Act: Produce Grower Certification Training - Workshops Workshops
$20.00
Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Home Food Preservation: Wild Game
Home Food Preservation: Wild Game - Workshops Workshops

Home Food Preservation: Wild Game

12/19/2018

Collegeville, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops

Preventive Controls for Human Foods Certification Workshop

01/02/2019

University Park, PA

$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Ley de Modernización de la Inocuidad de los Alimentos: Curso de Capacitación para productores de frutas y hortalizas frescas
Ley de Modernización de la Inocuidad de los Alimentos: Curso de Capacitación para productores de frutas y hortalizas frescas - Workshops Workshops
$20.00
El Curso de Capacitación de Productores de PSA cumple con el requisito de la Norma de Inocuidad de los Productos de FSMA. More
Food Safety Modernization Act: Produce Grower Certification Training in Spanish
Food Safety Modernization Act: Produce Grower Certification Training in Spanish - Workshops Workshops
$20.00
Spanish-speaking fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/26/2019

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Developing a Farm Food Safety Plan
Developing a Farm Food Safety Plan - Workshops Workshops
This course is designed to assist growers who are writing a USDA Harmonized GAP food safety plan. More
Cultured Dairy Products Short Course
Cultured Dairy Products Short Course - Workshops Workshops
This annual course provides an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese. More
Preventive Controls for Animal Food
Preventive Controls for Animal Food - Workshops Workshops
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
SILVAH Training: Allegheny Hardwood
SILVAH Training: Allegheny Hardwood - Workshops Workshops
An intensive multi-day workshop designed to give participants comprehensive knowledge about forest ecology and management of Allegheny hardwood. More
Hardwood Lumber Grading Short Course
Hardwood Lumber Grading Short Course - Workshops Workshops
This course will cover and explain the NHLA hardwood lumber grades and will offer hands-on grading of hardwood lumber. More
Coming Home to Lebanon County Extension
Coming Home to Lebanon County Extension - Workshops Workshops
Coming Home is a program to build and sustain the Alletta Schadler Scholarship Fund and to provide awareness of existing Extension programs. More
Woods in Your Backyard
Woods in Your Backyard - Workshops Workshops
By enhancing or creating natural areas and woodland, landowners can enjoy recreation, aesthetics, wildlife, and water quality. This workshop teaches stewardship of small parcels of land. More
Food Safety Modernization Act (FSMA) vs Good Agricultural Practices (GAP)
Food Safety Modernization Act (FSMA) vs Good Agricultural Practices (GAP) - Workshops Workshops
Learn the differences between the Food Safety Modernization Act (FSMA) and Good Agricultural Practices (GAP) and what they mean to your farm business. More
Andy Hirneisen, Penn State University
Home Food Preservation: Jams and Jellies - Workshops Workshops
Learn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices. More
Kiln Drying of Hardwood Lumber
Kiln Drying of Hardwood Lumber - Workshops Workshops
This introductory short course is designed to enable participants to dry hardwood lumber to maximize product quality and value. More
Chainsaw Safety Training
Chainsaw Safety Training - Workshops Workshops
Join us for Chainsaw Safety Training, a combination of classroom instruction and hands-on experience to learn how to properly use chainsaws. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Municipal Specialist Prep Course
Municipal Specialist Prep Course - Workshops Workshops
This full-day workshop will help prepare individuals for the ISA Municipal Specialist Certification exam, to be taken at a future date. More
Traditional Italian Processed Meats Workshop
Traditional Italian Processed Meats Workshop - Workshops Workshops
Get hands-on experience and scientific theory combining old-world artisanal methods with modern food safety technology for manufacturing Italian processed meats. More
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