Workshops

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StrongWomen/Growing Stronger
StrongWomen/Growing Stronger - Workshops Workshops

StrongWomen/Growing Stronger

Multiple Options Available

From: $30.00

To: $115.00

Commit to growing stronger and feeling better about yourself. StrongWomen™ is a safe, effective strength-training and nutrition education program. More
Food Safety Modernization Act: Produce Grower Certification Training
Food Safety Modernization Act: Produce Grower Certification Training - Workshops Workshops
$150.00
Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Crops Conferences
Crops Conferences - Workshops Workshops

Crops Conferences

Multiple Options Available

From: $10.00

To: $20.00

These one-day seminars offer opportunities to earn pesticide, nutrient management and certified crop adviser credits, and to learn about key current crop management issues. More
ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. More
Nutrition Links: Fruits and Vegetables / Smart Drink Choices
Nutrition Links: Fruits and Vegetables / Smart Drink Choices - Workshops Workshops
Free
Hands-on educational classes on nutrition through the Nutrition Links Program. More
Dining With Diabetes
Dining With Diabetes - Workshops Workshops

Dining With Diabetes

Multiple Options Available

$5.00
The Dining With Diabetes program helps people with type 2 diabetes identify and understand important information about managing and preventing this disease. More
Garden Sense Symposium
Garden Sense Symposium - Workshops Workshops

Garden Sense Symposium

Multiple Options Available

Free
Two Saturdays packed with workshops to help gardeners cast off the winter blues and learn, plan, and prepare for the growing season. More
Master Gardener Creating Healthy Landscapes
Master Gardener Creating Healthy Landscapes - Workshops Workshops

Master Gardener Creating Healthy Landscapes

01/20/2018

Milford, PA

$10.00
Learn how to select, plant, protect, and maintain hardy trees and shrubs and overcome the challenges of gardening in the area. More
http://commmedia.psu.edu
Hydroponics for the Home Enthusiast - Workshops Workshops

Hydroponics for the Home Enthusiast

01/20/2018

Montoursville, PA

Free
Learn about the different types of systems, the equipment needed to purchase and/or build your own system! More
Commercial & Public Applicator Pesticide Short Course
Commercial & Public Applicator Pesticide Short Course - Workshops Workshops
$150.00
Build a foundation of knowledge about safe and proper handling and use of pesticides when you attend this Pesticide Applicator Short Course! More
learning from each other
New Grower Study Circle - Workshops Workshops

New Grower Study Circle

01/22/2018

Volant, PA

Free
Study circle for diverse vegetable operations in Pennsylvania More
Crops Days
Crops Days - Workshops Workshops

Crops Days

Multiple Options Available

From: $10.00

To: $20.00

Learn about the newest innovations for the coming season and get information on the latest agronomic research, products, and technology! More
Exploring Value-Added Dairy
Exploring Value-Added Dairy - Workshops Workshops

Exploring Value-Added Dairy

01/23/2018

Huntingdon, PA

$75.00
This workshop will help producers to determine whether marketing value-added dairy is right for them. More
Transition Cow Management
Transition Cow Management - Workshops Workshops

Transition Cow Management

01/23/2018

Lancaster, PA

$30.00
Transition Cow Management will feature the science and practices to improve the performance of transition cows. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
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