With half of foodborne illness outbreaks associated with restaurant food, improvement of food safety practices and behaviors are critical to reduce risk for customers.
When tailgating or homegating be sure safe food handling practices are part of your game plan!
A little know-how can go a long way in keeping you and your family safe from foodborne illness, advises a food safety educator with Penn State Extension.
Dicamba use in Xtend soybean will require special applicator training and additional use restrictions for 2018.
Control of weeds after silage harvest is possible but it depends on the weed species, timing, and condition after harvest.
As we move into corn silage harvest season, and with full season soybeans soon dropping their leaves, producers may notice some problem weed situations.