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Raw Milk Quality
Raw Milk Quality - Webinars Webinars

Raw Milk Quality

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Free
On farm factors such as cleaning and sanitizing, and temperatures affect the finished product shelf life, flavor, and quality More
Sanitary and Design Considerations for Mushroom Packing and Slicing Operations
Sanitary and Design Considerations for Mushroom Packing and Slicing Operations - Webinars Webinars
Free
A 1.5 hour recording of a webinar from Penn State Extension originally presented on May 4, 2011. More
TAP Series Online Food Safety Course
TAP Series Online Food Safety Course - Webinars Webinars

TAP Series Online Food Safety Course

09:00 AM 08/21/2014 - 05:00 PM 01/01/2020

$145.00
This is an online training course for food service managers, chefs, caterers, cooks, health officials and inspectors. The online portion can be taken anytime, but the exam is proctored at a scheduled location. More