A 1.5 hour recording of a webinar from Penn State Extension originally presented on May 4, 2011.
Dr. Catherine Donnelly, professor, University of Vermont, reviews the current regulatory climate and the use of traditional practices in cheesemaking.
09:00 AM 01/01/2019 - 11:59 PM 12/31/2019
This is an online training course for food service managers, chefs, caterers, cooks, health officials and inspectors. The online portion can be taken anytime, but the exam is proctored at a scheduled location.