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Forage Quality Testing: Why, How, and Where
Forage Quality Testing: Why, How, and Where - Articles Articles

Forage Quality Testing: Why, How, and Where

Marvin Hall, Ph.D., Virginia A. Ishler

For nearly four decades, scientists have been refining the ability to test forages for quality. More
Pasture and Hay for Horses
Pasture and Hay for Horses - Articles Articles

Pasture and Hay for Horses

Marvin Hall, Ph.D., Pat M. Comerford

To minimize feed costs, it is important to keep horses healthy and feed them a balanced ration that meets their nutritional needs. More
Calibration of Grain/Seed Drills
Calibration of Grain/Seed Drills - Articles Articles

Calibration of Grain/Seed Drills

Sjoerd Willem Duiker, Ph.D., CCA, Ron Hoover

The seed delivery system in drills is not as precise as that used in planters because they use flutes or sponges to meter seed instead of seed singulation. More
Red Clover
Red Clover - Articles Articles

Red Clover

Marvin Hall, Ph.D.

Red clover (Trifolium pratense L.) is grown throughout the northeastern United States for forage and is used in rotations for soil improvement. More
Cutting Management of Alfalfa, Red Clover, and Birdsfoot Trefoil
Cutting Management of Alfalfa, Red Clover, and Birdsfoot Trefoil - Articles Articles
Frequent cutting produces high-quality forage while less frequent cutting generally results in increased stand longevity. More
White Clover
White Clover - Articles Articles

White Clover

Marvin Hall, Ph.D.

White clover (Trifolium repens L.) is a short-lived perennial that can reseed itself under favorable conditions, grows rapidly, and spreads via stolons. More