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Forage Variety Trials Reports
Forage Variety Trials Reports - Articles Articles

Forage Variety Trials Reports

Marvin Hall, Ph.D.

Forage Trials Report summarizes performance data collected from ongoing forage trials at two sites in Pennsylvania. More
Take Advantage of Your Existing Markets
Take Advantage of Your Existing Markets - Articles Articles
When it comes to the livestock business, or any agricultural enterprise, a broad perspective and an open mind about potential market channels can help strengthen your business. More
Stagonospora on timothy leaf from the tip to this position near the base of the leaf.
Why are the Leaves in My Grass Hay Dying? - Articles Articles
Browning leaves and a pale green color in timothy and orchardgrass may be an indication of fungal infection. More
Determining Pasture Yield
Determining Pasture Yield - Articles Articles

Determining Pasture Yield

Marvin Hall, Ph.D.

Direct and indirect methods of determining pasture yield. More
Forage Quality in Perspective
Forage Quality in Perspective - Articles Articles

Forage Quality in Perspective

Marvin Hall, Ph.D.

Fluctuations in milk prices, feed costs, and government programs are forcing dairy farmers to become more efficient with their farm operation. More
Where to Send Samples for Analysis
Where to Send Samples for Analysis - Articles Articles
Once you have gone to the effort of correctly collecting a sample, how can you be sure that the results you receive from the testing laboratory are accurate? More
Why Test Forage Quality?
Why Test Forage Quality? - Articles Articles

Why Test Forage Quality?

Marvin Hall, Ph.D.

Greater net profit is the bottom line for why livestock producers need to know the quality of the forages they are feeding! More
NUBeef-BCS
Let New Technology Help With an Old School Chore - Articles Articles
Evaluating the Body Condition Score of individual females in your cowherd will go a long way in determining how you feed your herd during the winter months. More
Forage Quality Testing: Why, How, and Where
Forage Quality Testing: Why, How, and Where - Articles Articles

Forage Quality Testing: Why, How, and Where

Marvin Hall, Ph.D., Virginia A. Ishler

For nearly four decades, scientists have been refining the ability to test forages for quality. More
Pasture and Hay for Horses
Pasture and Hay for Horses - Articles Articles

Pasture and Hay for Horses

Marvin Hall, Ph.D., Pat M. Comerford

To minimize feed costs, it is important to keep horses healthy and feed them a balanced ration that meets their nutritional needs. More
Winter Canola in Pennsylvania: Production and Agronomic Recommendations
Winter Canola in Pennsylvania: Production and Agronomic Recommendations - Articles Articles
Canola’s origin dates back to an oilseed crop grown in the 13th century called rapeseed. More
Spring Canola in Pennsylvania: Production and Agronomic Recommendations
Spring Canola in Pennsylvania: Production and Agronomic Recommendations - Articles Articles
Canola’s origins date back to an oilseed crop called rapeseed, which was grown in the thirteenth century. More
Calibration of Grain/Seed Drills
Calibration of Grain/Seed Drills - Articles Articles

Calibration of Grain/Seed Drills

Sjoerd Willem Duiker, Ph.D., CCA, Ron Hoover

The seed delivery system in drills is not as precise as that used in planters because they use flutes or sponges to meter seed instead of seed singulation. More
Camelina Production and Potential in Pennsylvania
Camelina Production and Potential in Pennsylvania - Articles Articles

Camelina Production and Potential in Pennsylvania

Joel Hunter, Gregory W. Roth, Ph.D.

Camelina (Camelina sativa L.) was first cultivated in northern Europe during the Bronze Age. More
Warm-Season Grasses for Pheasants
Warm-Season Grasses for Pheasants - Articles Articles

Warm-Season Grasses for Pheasants

Marvin Hall, Ph.D.

Warm-season grasses such as big bluestem and switchgrass can provide forage for animals throughout the summer months when cool-season grasses become less productive. More
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