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A promising stand of alfalfa in bloom. Image Credit: Jessica Williamson
Fall Forage Establishment - Articles Articles

Fall Forage Establishment

Jessica A. Williamson, Ph.D., Marvin Hall, Ph.D.

Pasture managers and hay producers have a window of opportunity in the late summer and early fall to improve existing or establish new stands through seeding. More
Forage Variety Trials Reports
Forage Variety Trials Reports - Articles Articles

Forage Variety Trials Reports

Marvin Hall, Ph.D.

Forage Trials Report summarizes performance data collected from ongoing forage trials at two sites in Pennsylvania. More
Take Advantage of Your Existing Markets
Take Advantage of Your Existing Markets - Articles Articles
When it comes to the livestock business, or any agricultural enterprise, a broad perspective and an open mind about potential market channels can help strengthen your business. More
Determining Pasture Yield
Determining Pasture Yield - Articles Articles

Determining Pasture Yield

Marvin Hall, Ph.D.

Direct and indirect methods of determining pasture yield. More
Forage Quality in Perspective
Forage Quality in Perspective - Articles Articles

Forage Quality in Perspective

Marvin Hall, Ph.D.

Fluctuations in milk prices, feed costs, and government programs are forcing dairy farmers to become more efficient with their farm operation. More
Where to Send Samples for Analysis
Where to Send Samples for Analysis - Articles Articles
Once you have gone to the effort of correctly collecting a sample, how can you be sure that the results you receive from the testing laboratory are accurate? More
Why Test Forage Quality?
Why Test Forage Quality? - Articles Articles

Why Test Forage Quality?

Marvin Hall, Ph.D.

Greater net profit is the bottom line for why livestock producers need to know the quality of the forages they are feeding! More
Pricing Your Poultry
Pricing Your Poultry - Articles Articles

Pricing Your Poultry

Brian Moyer

Small-scale poultry producers who market their products directly to the consumer sometimes find the ever increasing prices of inputs, particularly the cost of feed, a challenge. More
Getting Ready for Farmers Market Season
Getting Ready for Farmers Market Season - Articles Articles
Here are some tips for preparing for market season. More
Finding and Keeping your CSA Members
Finding and Keeping your CSA Members - Articles Articles
Think about who your ideal Community Supported Agriculture (CSA) member is. Find them and keep them. More
How surveyed consumers were categorized based on their involvement in "sustainability."
Do Your Products Meet Your Customers' Values? - Articles Articles
Many times when we introduce our products to the marketplace, we don't think about how our potential customers will view the product. More
NUBeef-BCS
Let New Technology Help With an Old School Chore - Articles Articles
Evaluating the Body Condition Score of individual females in your cowherd will go a long way in determining how you feed your herd during the winter months. More
Raising livestock for direct-to-consumer meat sales requires careful record keeping and analysis to determine profitable pricing.
How Much Should You Charge? Pricing Your Meat Cuts - Articles Articles
Pricing meat for direct-to-consumer sales. More
Choosing the Right Market Channel
Choosing the Right Market Channel - Articles Articles
Diversified farming means being experts in production and having a market for each product. How we plan to sell our products is just as important as deciding how we will grow them. More
Power of Pricing!
Power of Pricing! - Articles Articles

Power of Pricing!

Brian Moyer

Understanding our cost structure and desired margin helps us identify appropriate pricing methods and their relationship to profitability. More
Forage Quality Testing: Why, How, and Where
Forage Quality Testing: Why, How, and Where - Articles Articles

Forage Quality Testing: Why, How, and Where

Marvin Hall, Ph.D., Virginia A. Ishler

For nearly four decades, scientists have been refining the ability to test forages for quality. More
Pasture and Hay for Horses
Pasture and Hay for Horses - Articles Articles

Pasture and Hay for Horses

Marvin Hall, Ph.D., Pat M. Comerford

To minimize feed costs, it is important to keep horses healthy and feed them a balanced ration that meets their nutritional needs. More
Calibration of Grain/Seed Drills
Calibration of Grain/Seed Drills - Articles Articles

Calibration of Grain/Seed Drills

Sjoerd Willem Duiker, Ph.D., CCA, Ron Hoover

The seed delivery system in drills is not as precise as that used in planters because they use flutes or sponges to meter seed instead of seed singulation. More
Warm-Season Grasses for Pheasants
Warm-Season Grasses for Pheasants - Articles Articles

Warm-Season Grasses for Pheasants

Marvin Hall, Ph.D.

Warm-season grasses such as big bluestem and switchgrass can provide forage for animals throughout the summer months when cool-season grasses become less productive. More
Tall Fescue
Tall Fescue - Articles Articles

Tall Fescue

Marvin Hall, Ph.D.

In Pennsylvania, Tall fescue has been used primarily for conservation purposes but is well suited as hay, silage, or pasture. More
Strategies for Extending the Grazing Season
Strategies for Extending the Grazing Season - Articles Articles
Several strategies can be employed to supply forage into the fall or early winter. More
Need Forage? Try Annual Crops
Need Forage? Try Annual Crops - Articles Articles

Need Forage? Try Annual Crops

Marvin Hall, Ph.D.

Alternative species to meet forage needs and supplement feedstocks. More
Grazing Winter Small Grains
Grazing Winter Small Grains - Articles Articles

Grazing Winter Small Grains

Marvin Hall, Ph.D.

Grazing winter small grains can be an easy and profitable way to start grazing early in the season, but requires proper management of the crop and livestock. More
Grazing Alfalfa in Pennsylvania
Grazing Alfalfa in Pennsylvania - Articles Articles

Grazing Alfalfa in Pennsylvania

Marvin Hall, Ph.D.

Grazing alfalfa is not a new practice. Alfalfa has been grazed alone or in mixtures with grasses and other legumes since its introduction into the United States. More
Four Steps to Rotational Grazing
Four Steps to Rotational Grazing - Articles Articles

Four Steps to Rotational Grazing

J. Craig Williams, Marvin Hall, Ph.D.

A well-managed pasture program can be the most economical way to provide forage to ruminant animals. More
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