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Food Waste: What You Can Do About It
Food Waste: What You Can Do About It - Videos Videos

Food Waste: What You Can Do About It

Dori Owczarzak, MS, RD, LDN

6:52

Far too often, good food goes bad before we get the chance to eat it. This video highlights simple methods to reduce food waste and lower your grocery bill. More
Selecting Canners for Home Food Preservation
Selecting Canners for Home Food Preservation - Videos Videos

Selecting Canners for Home Food Preservation

Stacy Reed, MS, Martha Zepp, Andy Hirneisen, MA

6:06

Food Safety - Home Food Preservation tips on choosing equipment More
FSMA's Preventive Controls for Animal Foods Rule
FSMA's Preventive Controls for Animal Foods Rule - Videos Videos

FSMA's Preventive Controls for Animal Foods Rule

Luke LaBorde, Ph.D., Ginger D Fenton, PhD

16:31

The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Foods rule is discussed in this video. Learn if your operation is affected and what you need to do to comply. More
What is the Food Safety Modernization Act?
What is the Food Safety Modernization Act? - Videos Videos

What is the Food Safety Modernization Act?

Luke LaBorde, Ph.D.

28:01

This 28-minute video covers the basics of the Food Safety Modernization Act (FSMA), and provides in-depth information on the Produce Safety and Preventive Controls for Human Foods Rules. Watch and learn how FSMA affects you. More
Making Low or No Sugar Jam and Jelly
Making Low or No Sugar Jam and Jelly - Videos Videos

Making Low or No Sugar Jam and Jelly

Martha Zepp

4:22

Commercial products are available that create a gel without sugar. Low and no sugar jam and jelly will have different characteristics than regular jam or jelly. More
Preventing Jam and Jelly from Not Setting
Preventing Jam and Jelly from Not Setting - Videos Videos
This video describes the possible causes of jam and jelly not gelling or setting, as well as tips to prevent this from happening. More
Preventing Crystal Formation when Making Jam and Jelly
Preventing Crystal Formation when Making Jam and Jelly - Videos Videos
Following proper procedure is critical to prevent jam or jelly from becoming grainy. This video describes causes as well as tips to prevent crystal formation. More
Pectin’s Role in Making Jam and Jelly
Pectin’s Role in Making Jam and Jelly - Videos Videos
There are different types of pectin that can be used in jam and jelly making. Understanding how pectin works, and its proper use assures a quality product. More
Making Low Sugar Jam and Jelly with Low Methoxyl Pectin
Making Low Sugar Jam and Jelly with Low Methoxyl Pectin - Videos Videos
Low methoxyl pectin, if correctly used, will create a gel in the absence of sugar and acid for those desiring jams and jelly containing less sugar. More
Key Ingredients for the Perfect Jam or Jelly
Key Ingredients for the Perfect Jam or Jelly - Videos Videos
Ripeness and type of fruit determine a fruit's pectin content, both critical ingredients to making jam and jelly with a firm, tender texture, and excellent flavor. More
Acidity Level of Fruit in Jam and Jelly Preparation
Acidity Level of Fruit in Jam and Jelly Preparation - Videos Videos
Fruits have varying levels of acidity. The higher the acid level the better the gelling process, low acid fruits require additional acid to obtain a good gel. More
2017 Hard Cider Federal Tax Changes
2017 Hard Cider Federal Tax Changes - Videos Videos

2017 Hard Cider Federal Tax Changes

Carla Snyder

2:54

The Cider Act went into effect on January 1, 2017, and changes how cider is classified for federal taxation purposes. More
Razones para Lavar los Productos Frescos
Razones para Lavar los Productos Frescos - Videos Videos

Razones para Lavar los Productos Frescos

Luke LaBorde, Ph.D., Lee Stivers

14:49

Las consideraciones de seguridad alimentaria son de importancia crítica durante e inmediatamente después de lavar las frutas y hortalizas frescas. More
Tipos de Sistemas de Lavado
Tipos de Sistemas de Lavado - Videos Videos

Tipos de Sistemas de Lavado

Luke LaBorde, Ph.D., Lee Stivers

13:57

La necesidad de añadir desinfectantes al agua de lavado depende del tipo de sistema de lavado utilizado. More
El Correcto Uso de Desinfectantes
El Correcto Uso de Desinfectantes - Videos Videos

El Correcto Uso de Desinfectantes

Luke LaBorde, Ph.D., Lee Stivers

9:00

Los productos desinfectantes para el agua de lavado deben ser apropiadamente seleccionados, utilizados y monitoreados para ser efectivos y legales. More
Measuring pH in Meats
Measuring pH in Meats - Videos Videos

Measuring pH in Meats

Jonathan A. Campbell, Ph.D.

6:29

This instructional video demonstrates both benchtop and portable methods to measure the pH of meat products. More
Determining Fat Content in Meat
Determining Fat Content in Meat - Videos Videos

Determining Fat Content in Meat

Jonathan A. Campbell, Ph.D.

14:57

This instructional video demonstrates two rapid methods to determine fat content of ground meat products. More
Environmental Sampling in Meat and Food Processing
Environmental Sampling in Meat and Food Processing - Videos Videos

Environmental Sampling in Meat and Food Processing

Jonathan A. Campbell, Ph.D., Martin Bucknavage

6:48

In this video you will learn how to conduct microbiological sampling of the processing environment. More
Using it all: Drying Apples
Using it all: Drying Apples - Videos Videos

Using it all: Drying Apples

Winifred W. Mc Gee, Litha Sivanandan

11:52

Adding value, converting produce to shelf stable items, helps farmers recoup production costs. This video shows steps of preparing, producing and packaging to convert fresh apples to dried slices. More
Saving While Shopping: After Grocery Shopping
Saving While Shopping: After Grocery Shopping - Videos Videos

Saving While Shopping: After Grocery Shopping

Robin Kuleck, RN, MSEd

3:23

Properly storing groceries after purchase can maintain freshness, nutrients and reduce food waste. More
Thermometer Use and Calibration
Thermometer Use and Calibration - Videos Videos

Thermometer Use and Calibration

Sharon McDonald, MEd, RD, LDN

This video discusses two different types of thermometers, their usage and need for calibration to assure foods are cooked and held at correct temperatures. More
Preventing Cross-contamination
Preventing Cross-contamination - Videos Videos

Preventing Cross-contamination

Nicole McGeehan, MPH, CHES, Sharon McDonald, MEd, RD, LDN

5:16

Cross contamination is a major risk factor for foodborne illness. This video discusses the FDA Food Code guidelines to prevent cross contamination of food. More
Date Marking of Food Packages
Date Marking of Food Packages - Videos Videos

Date Marking of Food Packages

Sharon McDonald, MEd, RD, LDN

5:11

Date marking on food packages can be confusing! This video explains the differences between open dating, closed dating and other codes found on food packages. More
Maintaining Cutting Tools
Maintaining Cutting Tools - Videos Videos

Maintaining Cutting Tools

Jonathan A. Campbell, Ph.D.

This video discusses various tools used in maintaining knives and other blades. Various knife types are shown, along with tips for keeping these items sharp. More
Analyzing Salt Content
Analyzing Salt Content - Videos Videos

Analyzing Salt Content

Jonathan A. Campbell, Ph.D.

4:52

In this video we will discuss a rapid measurement tool for how to analyze the salt content of various processed meat items. More
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