New research shows when 18-24 year olds believe their cooking skills are very adequate, this predicts healthful eating patterns 10 years later for them and their families.
Peach blossoms are just starting to open this season, and full bloom will be more than a week later than normal.
This Penn State Extension publication, in Spanish and English, is designed for use by orchard employees - often the first individuals to detect a new occurrence of a fruit disease or insect pest.
Apple harvest in 2017 has been well ahead of “normal.” To update you on late season apples, this week we sampled Nagafu Fuji and GoldRush.
An on-line training video developed by Penn State describes best practices for ensuring optimum fruit quality when harvesting apples.
The FDA approved a new qualified food allergy claim on food labels for infants, aiming to help reduce peanut allergies.
The Penn State Extension Tree Fruit Team conducted a survey to assess the needs of hard cider fruit producers across the state and the Mid-Atlantic region.