Interested in learning more about and educating others in the proper management of private water systems? Consider applying for the Master Well Owner online course being offered by Penn State Extension!
Penn State Law is offering farmers the opportunity to obtain free legal services through its Rural Economic Development Clinic.
Starting this year and continuing into early 2019, a new project will provide active Master Well Owners Network volunteers with an exciting opportunity.
This article describes a new test methodology that is available for growers that are interested in trying to predict the potential for a lot of fruit to develop bitter pit in storage.
Penn State Extension recently completed a short video that explains the components of a water test report including how to interpret the results for drinking water.
There are thousands of earthen ponds and lakes across Pennsylvania that provide many benefits to homeowners and farmers, but they have their share of problems.
Groundwater professionals from across Pennsylvania gathered on May 7-8, 2018 at the Ramada Inn Conference Center in State College, PA for the 2018 Pennsylvania Groundwater Symposium.
Peach blossoms are just starting to open this season, and full bloom will be more than a week later than normal.
This Penn State Extension publication, in Spanish and English, is designed for use by orchard employees - often the first individuals to detect a new occurrence of a fruit disease or insect pest.
By gaining more information about their own water supply, Master Well Owner Network Volunteers will increase knowledge to educate others.
Welcome Justin Brackenrich to Butler County. Justin is serving as the new Agronomy Educator with PSU Extension helping provide coverage to Western Pennsylvania.
Highlighting accomplishments of Penn State's Master Well Owner Network over the past program year.
Apple harvest in 2017 has been well ahead of “normal.” To update you on late season apples, this week we sampled Nagafu Fuji and GoldRush.
An on-line training video developed by Penn State describes best practices for ensuring optimum fruit quality when harvesting apples.