This Conference featured a wide variety of cover crop presentations and networking opportunities for farmers, industry, government and non-government organizations, extension and research.
With half of foodborne illness outbreaks associated with restaurant food, improvement of food safety practices and behaviors are critical to reduce risk for customers.
When tailgating or homegating be sure safe food handling practices are part of your game plan!
Nearly every farm has a 4-wheeler or utility vehicle used to assist with farm activities. Keep safety in mind when operating these vehicles.
A little know-how can go a long way in keeping you and your family safe from foodborne illness, advises a food safety educator with Penn State Extension.
If you use manure, the amount of fertilizer nitrogen you apply at planting affects your pre-sidedress testing options later this spring.