This article describes a new test methodology that is available for growers that are interested in trying to predict the potential for a lot of fruit to develop bitter pit in storage.
A little know-how can go a long way in keeping you and your family safe from foodborne illness, advises a food safety educator with Penn State Extension.
Peach blossoms are just starting to open this season, and full bloom will be more than a week later than normal.
This Penn State Extension publication, in Spanish and English, is designed for use by orchard employees - often the first individuals to detect a new occurrence of a fruit disease or insect pest.
Apple harvest in 2017 has been well ahead of “normal.” To update you on late season apples, this week we sampled Nagafu Fuji and GoldRush.
An on-line training video developed by Penn State describes best practices for ensuring optimum fruit quality when harvesting apples.
The Penn State Extension Tree Fruit Team conducted a survey to assess the needs of hard cider fruit producers across the state and the Mid-Atlantic region.