Penn State Extension

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HACCP in the Egg Industry: Hazard Analysis Critical Control Point System
HACCP in the Egg Industry: Hazard Analysis Critical Control Point System - Articles Articles
Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products. More
Creating a Poultry Flock Plan
Creating a Poultry Flock Plan - Videos Videos

Creating a Poultry Flock Plan

Paul Patterson

7:09

An emergency preparedness guide for poultry owners. In this video, animal health experts outline the important steps in the creation of a flock plan. More
Vegetative Buffers
Vegetative Buffers - Articles Articles

Vegetative Buffers

Paul Patterson

Trees and shrubs planted following a conservation plan can help improve the environment for you, your birds, and your neighbors. More
Creating a Farm Plan for Highly Pathogenic Avian Influenza
Creating a Farm Plan for Highly Pathogenic Avian Influenza - Articles Articles
Critical steps for farms to be prepared for an HPAI outbreak in Pennsylvania including a video on how to create a flock plan. More
Producción de Huevos en Pequeña Escala (Orgánica y Convencional)
Producción de Huevos en Pequeña Escala (Orgánica y Convencional) - Articles Articles

Producción de Huevos en Pequeña Escala (Orgánica y Convencional)

Gregory P Martin, Ph.D., PAS, Lynn Kime, Jayson K. Harper, Ph.D., Paul Patterson, Miguel Antonio Saviroff, MS

La producción de huevos en pequeña escala es una de las empresas agrícolas de animales más antiguas registrada en la historia. More
Small-Scale Egg Production (Organic and Non-Organic)
Small-Scale Egg Production (Organic and Non-Organic) - Articles Articles

Small-Scale Egg Production (Organic and Non-Organic)

Paul Patterson, Lynn Kime, Jayson K. Harper, Ph.D.

Egg production on a small scale is one of the oldest animal farming enterprises in recorded history. A small investment may yield several years of income. More