Penn State Extension recently completed a short video that explains the components of a water test report including how to interpret the results for drinking water.
If you grow blueberries on your farm, please consider participating in this short survey.
Downy mildew was confirmed on cucumber in Mifflin County on July 11. Warmer weather throughout the state is helping crops along, but has also been good for insect pests.
See how planting green can be used to improve soil health and bottom lines on your farm.
Our soybean sentinel plots continue to have minor insect and disease populations, but walk your own fields to see what is active at your place.
Creating pollinator and wildlife habitats on rights-of-ways is beneficial to both the environment and industry
Gypsum recycled from manufacturing and construction waste has gained popularity as a bedding source for the dairy industry.
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring.
A little know-how can go a long way in keeping you and your family safe from foodborne illness, advises a food safety educator with Penn State Extension.
Wet weather and variable temperatures across the state continue to be challenging for vegetable and berry production.
pH del suelo en una encuesta de 27 túneles altos en Pennsylvania
Niveles de fósforo, potasio, magnesio y calcio en una encuesta de 27 túneles altos en Pennsylvania.