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Andy Hirneisen, Penn State University
Home Food Preservation: Hands-On Water Bath Canning Training - Workshops Workshops
$25.00
Join us to learn the basics of water bath and atmospheric steam canning. More
Andy Hirneisen, Penn State University
Home Food Preservation: Hands-On Pressure Canning Training - Workshops Workshops
$25.00
Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines. More
brizmaker / bigstockphoto.com
Spring Cleaning for your Refrigerator and Pantry - News News
Spring is a great time to deep clean your refrigerator and pantry. More
Andy Hirneisen, Penn State University
Home Food Preservation: Fermented Pickles & Sauerkraut - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Drying - Workshops Workshops

Home Food Preservation: Introduction to Drying

Multiple Options Available

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Home Food Preservation: Wild Game
Home Food Preservation: Wild Game - Workshops Workshops

Home Food Preservation: Wild Game

10/01/2018

Leesport, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Tomatoes and Salsa - Workshops Workshops

Home Food Preservation: Tomatoes and Salsa

Multiple Options Available

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pressure Canning - Workshops Workshops

Home Food Preservation: Pressure Canning

Multiple Options Available

From: $7.50

To: $15.00

Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines. More
"Checklist" is in the public domain
Food Code Changes Coming to Pennsylvania - News News
With the release of the 2017 FDA Food Code, Pennsylvania food establishments will see changes in regulations beginning January 1, 2019. More
Pasteurizer Operators Workshop
Pasteurizer Operators Workshop - Workshops Workshops

Pasteurizer Operators Workshop

10/23/2018

University Park, PA

$995.00
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pickling - Workshops Workshops

Home Food Preservation: Pickling

Multiple Options Available

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Preserving - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Food Safety for a Winning Super Bowl Party!
Food Safety for a Winning Super Bowl Party! - News News
Keep the following food safety tips in mind before, during and after the big game to prevent a foodborne illness from sidelining your team. More
Photo by Michela Centinari
Penn State Grape and Wine Team Boosts Industry Through Research, Education - News News
The Penn State Grape and Wine Team is supporting the blooming grape and wine industry. More
Uncle Charley's Sausage Co. relies on Penn State Extension for help with food safety, as well as research and development of new products. Image provided by Uncle Charley's
Uncle Charley's Sausage Relies on Penn State for Food Safety Counsel - News News
Small business owners rely on Penn State Extension for help with food safety and research and development More
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