Articles

16 Results

List Grid

Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule - Articles Articles
Learn more about imported foods and the FSMA Foreign Supplier Verification Program rule, plus find educational opportunities from Penn State Extension. More
Good Sanitary Practices Poster: Ingredient Mixing Area
Good Sanitary Practices Poster: Ingredient Mixing Area - Articles Articles

Good Sanitary Practices Poster: Ingredient Mixing Area

Luke LaBorde, Ph.D., Martin Bucknavage

This poster gives tips for keeping your ingredient mixing area clean. More
Replacement Heifer Selection Replacement Heifer Selection - Articles

Replacement Heifer Selection

John W. Comerford

A costly, but extremely important, feature of the cow-calf herd is the selection and development of replacement heifers. More
Considerations for Retained Ownership of Feeder Cattle Considerations for Retained Ownership of Feeder Cattle - Articles
Retaining ownership of feeder cattle beyond the traditional time of sale at or near weaning is an option some cow-calf producers may consider. More
Food Safety Modernization Act - Preventive Controls for Human Food Rule
Food Safety Modernization Act - Preventive Controls for Human Food Rule - Articles Articles
Learn the details and find educational resources on the FSMA Human Food Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule. More
FDA Food Code FDA Food Code - Articles

FDA Food Code

Martin Bucknavage

The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. More
Crossbreeding is a Good Idea
Crossbreeding is a Good Idea - Articles Articles

Crossbreeding is a Good Idea

John W. Comerford

Crossbreeding is a good idea because heterosis is free money. More
Early Weaning Calves
Early Weaning Calves - Articles Articles

Early Weaning Calves

John W. Comerford

Early weaning calves will be an effective management tool for many breeders and will improve subsequent performance of the cow herd. More
Calving Season Preparation
Calving Season Preparation - Articles Articles

Calving Season Preparation

Dustin Heeter, John W. Comerford

After baling hay and fighting snow to feed the cows, a dead calf can be a frustrating and costly result. Preparation and timely action will help make a successful calving season. More
Beef Cattle in feedlot
Feeding Beef Cattle - Articles Articles

Feeding Beef Cattle

Lynn Kime, Jayson K. Harper, Ph.D., John W. Comerford

Beef cattle feeding is possible on small and part-time farms, but the cost of feeding drops significantly as the size of the operation increases. More
Beef calf
Beef Cow-Calf Production - Articles Articles

Beef Cow-Calf Production

Jayson K. Harper, Ph.D., H. Louis Moore, Ph.D., John W. Comerford

The beef cow-calf business is well adapted to small-scale and part-time farmers who have land suitable for pasture and hay production. More
Healthy pastures are the first step to weed management.
Weed Management in Pastures - Articles Articles

Weed Management in Pastures

John W. Comerford, Nancy Glazier

The best approach to weed control is the integrated approach. Keeping pastures healthy is the first step. More
Black Baldy and calf
Beef Cow Nutrition Before and After Calving - Articles Articles
Supplying adequate nutrition to the cow is critical during the 60 days prior to calving and immediately after calving. More
Weaning Calves to reduce stress
The Delicate Art of Weaning Calves - Articles Articles
Weaning calves can be a traumatic event for calves, but if done correctly, can be a lucrative management tool. More
Custom Feeding Cattle
Custom Feeding Cattle - Articles Articles

Custom Feeding Cattle

John W. Comerford

For those with the facilities, feedstuffs, and management expertise, custom feeding cattle is an excellent risk management tool. More
Page:
  1. 1
  2. 2