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Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule - Articles Articles
Learn more about imported foods and the FSMA Foreign Supplier Verification Program rule, plus find educational opportunities from Penn State Extension. More
Good Sanitary Practices Poster: Ingredient Mixing Area
Good Sanitary Practices Poster: Ingredient Mixing Area - Articles Articles

Good Sanitary Practices Poster: Ingredient Mixing Area

Luke LaBorde, Ph.D., Martin Bucknavage

This poster gives tips for keeping your ingredient mixing area clean. More
Food Safety Modernization Act - Preventive Controls for Human Food Rule
Food Safety Modernization Act - Preventive Controls for Human Food Rule - Articles Articles
Learn the details and find educational resources on the FSMA Human Food Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule. More
FDA Food Code FDA Food Code - Articles

FDA Food Code

Martin Bucknavage

The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. More
Mortality Composting Guidelines
Mortality Composting Guidelines - Articles Articles

Mortality Composting Guidelines

J. Craig Williams

Rendering changes and the livestock Industry, basic mortality composting procedures, and the composting process. More
Livestock and Poultry Mortality Disposal in Pennsylvania
Livestock and Poultry Mortality Disposal in Pennsylvania - Articles Articles
Properly managing and disposing of dead farm animals is important. Every livestock and poultry operation should have a proper dead stock disposal strategy. More
Four Steps to Rotational Grazing
Four Steps to Rotational Grazing - Articles Articles

Four Steps to Rotational Grazing

J. Craig Williams, Marvin Hall, Ph.D.

A well-managed pasture program can be the most economical way to provide forage to ruminant animals. More