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Potatoes and Sweet Potatoes
Potatoes and Sweet Potatoes - Articles Articles

Potatoes and Sweet Potatoes

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

Select the “waxy” or “boiling” kinds. Most red-skin potatoes are suitable, and many white or gold round new potatoes with thin skins work well, too. More
Root Vegetables: Beets, Carrots, Turnips, and Rutabagas
Root Vegetables: Beets, Carrots, Turnips, and Rutabagas - Articles Articles

Root Vegetables: Beets, Carrots, Turnips, and Rutabagas

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

Root vegetables must be processed in a pressure canner. Root vegetables cannot be safely canned in a boiling water bath or atmospheric steam canner. More
Soup
Soup - Articles Articles

Soup

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

The convenience of canned soup makes cooking and meal preparation easier. More