July started out dry and hot but transitioned quickly, with almost no warning, to very wet and hot.
On Saturday, April 28, 2018, Longwood Gardens presented a practical, bilingual course in English and Spanish to teach participants how to make a milpa in the 21st Century.
Downy mildew was confirmed on cucumber in Mifflin County on July 11. Warmer weather throughout the state is helping crops along, but has also been good for insect pests.
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring.
Wet weather and variable temperatures across the state continue to be challenging for vegetable and berry production.
Cloudy weather, rainstorms, and variable temperatures across the state have slowed some crops and created very favorable conditions for disease development.
It’s no secret that this spring has been cold and wet across Pennsylvania. On many farms, planting has been delayed as much as three weeks, and many crops already in the ground are developing more slowly than usual.
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops.
On Saturday, April 7th, 2018, Penn State Extension offered a practical field training for Spanish-speaking growers and workers in the fruit industry.
Last year, Pennsylvania farms produced more than 577 million pounds of white button mushrooms, which accounted for nearly $560 million in sales.
Mushrooms contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health.