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Food Entrepreneurs
Food Entrepreneurs - Articles Articles

Food Entrepreneurs

Luke LaBorde, Ph.D.

Are you looking to start a new food business? Are you an existing business looking for information on how to maximize your profitability? More
Food for Profit: Price and Pricing Worksheet Food for Profit: Price and Pricing Worksheet - Articles

Food for Profit: Price and Pricing Worksheet

Winifred W. Mc Gee, Luke LaBorde, Ph.D.

This worksheet is a supplement to the Food for Profit: Price and Pricing fact sheet. More
Food for Profit: Registering Your Business
Food for Profit: Registering Your Business - Articles Articles

Food for Profit: Registering Your Business

Luke LaBorde, Ph.D., Winifred W. Mc Gee

This article will help you learn about how to register your food business in Pennsylvania. More
Food for Profit: Working with the Pennsylvania Department of Agriculture
Food for Profit: Working with the Pennsylvania Department of Agriculture - Articles Articles
The Pennsylvania Department of Agriculture (PDA) Bureau of Food Safety and Laboratory Services is responsible for enforcing food regulations and inspecting food establishments. More
Food for Profit: Before You Start
Food for Profit: Before You Start - Articles Articles

Food for Profit: Before You Start

Luke LaBorde, Ph.D., Winifred W. Mc Gee

Starting any business is no easy task. You'll have to prepare yourself for the hard work and dedication it takes to succeed in the food business. More
Food for Profit: Home Food Processing
Food for Profit: Home Food Processing - Articles Articles

Food for Profit: Home Food Processing

Luke LaBorde, Ph.D., Winifred W. Mc Gee

Setting up a food-processing business in your home has advantages and disadvantages. This article describes considerations for how to set up your food-processing business. More
Food for Profit: Business Planning
Food for Profit: Business Planning - Articles Articles

Food for Profit: Business Planning

Luke LaBorde, Ph.D., Winifred W. Mc Gee

Before starting your new food business, you need a clear vision of how you want your business to operate; how it will be managed, marketed, financed, and how you expect it to perform in the future. More
Food for Profit: Insurance for Food Entrepreneurs
Food for Profit: Insurance for Food Entrepreneurs - Articles Articles

Food for Profit: Insurance for Food Entrepreneurs

Luke LaBorde, Ph.D., Winifred W. Mc Gee

Food business owners are held responsible for any harm that comes to employees, visitors who come to your establishment, and consumers who eat your products. More
Food For Profit: Price and Pricing
Food For Profit: Price and Pricing - Articles Articles

Food For Profit: Price and Pricing

Luke LaBorde, Ph.D., Winifred W. Mc Gee

There is a difference between price and pricing. Each method has own advantages and disadvantages. More
Food For Profit: Marketing Your Food Product
Food For Profit: Marketing Your Food Product - Articles Articles

Food For Profit: Marketing Your Food Product

Luke LaBorde, Ph.D., Winifred W. Mc Gee

Marketing is more than advertising; it is everything you do to promote your business and your food products, from the moment you conceive of a product to the point at which customers buy it. More
Shared Commercial Kitchens In and Around Pennsylvania
Shared Commercial Kitchens In and Around Pennsylvania - Articles Articles
Shared commercial kitchens, sometimes called kitchen incubators, are commercial kitchens where you can prepare and process your new food product. More