Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring.
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops.