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Flats of tomato seedlings ready to be planted. Photo: Tom Butzler, Penn State
Overview of Coverage Under the Produce Safety Rule - News News
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring. More
The use of a triple sink wash system in combination with a sanitizer can help reduce the risk of pathogen contamination in fresh fruits and vegetable.
Video Series Answers Questions About Sanitizers in Wash Water - News News
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops. More
Fourth generation dairy farmer Philip Dean is shown alongside automatic takeoffs, which he received with help from AgAbility. Photo by Abbie Spackman
USDA-NIFA Funding Supports Farmers With Disabilities, Youth Safety Programs - News News
Penn State's College of Agricultural Sciences has been awarded funding for programs to help prevent serious injuries and to provide assistance to those farming with disabilities. More