July started out dry and hot but transitioned quickly, with almost no warning, to very wet and hot.
Downy mildew was confirmed on cucumber in Mifflin County on July 11. Warmer weather throughout the state is helping crops along, but has also been good for insect pests.
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring.
Wet weather and variable temperatures across the state continue to be challenging for vegetable and berry production.
Cloudy weather, rainstorms, and variable temperatures across the state have slowed some crops and created very favorable conditions for disease development.
It’s no secret that this spring has been cold and wet across Pennsylvania. On many farms, planting has been delayed as much as three weeks, and many crops already in the ground are developing more slowly than usual.
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops.
The Center for Pollinator Research at Penn State University recently released the Pennsylvania Pollinator Protection Plan.
In response to rising plant blindness among American youth, a new campaign is inspiring young people to appreciate the plant world, and to see themselves engaged personally and professionally in that world.
On Saturday, April 7th, 2018, Penn State Extension offered a practical field training for Spanish-speaking growers and workers in the fruit industry.
Managing weeds is one of the most challenging aspects of growing fruits and vegetables for commercial sale.
Starting up a new vegetable farm requires a lot of planning.