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Organic production offers growers opportunities to produce high value crops. Here, a cover crop is being interseeded into organic corn. Photo Credit: Tosh Mazzone
Establishing an Organic Grain Cooperative in Pennsylvania - News News
Complete a survey about organic grain crops! Your input will help gauge interest in an organic grain cooperative and creating educational resources. More
Flats of tomato seedlings ready to be planted. Photo: Tom Butzler, Penn State
Overview of Coverage Under the Produce Safety Rule - News News
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring. More
The use of a triple sink wash system in combination with a sanitizer can help reduce the risk of pathogen contamination in fresh fruits and vegetable.
Video Series Answers Questions About Sanitizers in Wash Water - News News
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops. More
Two of the most popular cover crops, crimson clover and cereal rye, grow together in a mix to help build soil health and control weeds. Photo credit: Annie Klodd.
Cover Crops Success is Encouraging to Farmers Nationwide - News News
Cover crop acreage is expected to rise across the U.S. due to the success of the practice mainly in improving soil health and other aspects of crop production. More
A crowd gathers at a farm in Clinton County to discuss opportunities for managing soil health and planting green.
Planting Green and Soil Health the Focus of June Field Day - News News
Planting green is a practice where cover crop termination is delayed until cash crop planting in order to extend soil health benefits longer into the season. More