Complete a survey about organic grain crops! Your input will help gauge interest in an organic grain cooperative and creating educational resources.
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring.
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops.
Cover crop acreage is expected to rise across the U.S. due to the success of the practice mainly in improving soil health and other aspects of crop production.
Planting green is a practice where cover crop termination is delayed until cash crop planting in order to extend soil health benefits longer into the season.