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Photo: Tara Baugher, Penn State
Fruit Disorders: Prevention of Scarf Skin on Apple Fruit - News News
Scarf skin is a physiological disorder of apple fruit that causes a dull gray cloudy or waxy appearance on the surface of the peel (epidermis) where it is most readily observed on varieties with a red or dark red background. More
Flats of tomato seedlings ready to be planted. Photo: Tom Butzler, Penn State
Overview of Coverage Under the Produce Safety Rule - News News
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring. More
The use of a triple sink wash system in combination with a sanitizer can help reduce the risk of pathogen contamination in fresh fruits and vegetable.
Video Series Answers Questions About Sanitizers in Wash Water - News News
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops. More
New Educator for the Penn State Extension Tree Fruit Team
New Educator for the Penn State Extension Tree Fruit Team - News News
Based out of Berks County, Don Seifrit is the new Penn State Extension Educator for the Tree Fruit Team. More
Organic Field Crop Study Circles in Pennsylvania
Organic Field Crop Study Circles in Pennsylvania - News News
Study Circle meetings provide a relaxed atmosphere where participants share information with each other as well as learn from and ask questions of the experts. More